Sore throat relieving and clearing health porridge and preparation method thereof

Abstract

The invention discloses sore throat relieving and clearing health porridge which is characterized by being prepared from the following raw materials in parts by weight: 120-150 parts of polished round-grained rice, 30-40 parts of peppermint, 10-15 parts of fruit vinegar, 4-6 parts of mirabilitum praeparatum, 10-15 parts of Chinese wolfberry, 20-30 parts of sticky rice, 12-15 parts of sugarcane juice, 15-20 parts of carrot juice, 10-12 parts of sesame, 12-15 parts of brown sugar, 40-50 parts of snow pear, 12-16 parts of bee honey, 4-5 parts of an additive and 500-650 parts of water. The invention provides the sore-throat relieving and clearing health porridge which is prepared through decoction for a long time by use of a slow fire; the finer and softer the food is, the more easily the food is absorbed by a human body and the higher the nutritive value of the food is; on one hand, the peppermint is stir-fried and soaked in the fruit vinegar before being added, so that the inherent earthy taste of the plant is removed and the porridge is good in taste when being eaten and also has an effect of freshening oral smell; on the other hand, the mirabilitum praeparatum is further added to the porridge, is generally known as a good medicine for treating swollen sore throat and can be taken orally, and the mirabilitum praeparatum is prepared in the form of the porridge so as to avoid the inconvenience caused by being directly taken; the snow pear has the effects of clearing and relieving sore throat, removing stasis and reducing phlegm since ancient times; as a rare food, the porridge is sweet and delicate and has an effect of promoting the appetite.

Description

technical field [0001] The invention relates to a health-care porridge for sharpening throat and clearing throat and a preparation method thereof, and belongs to the technical field of food health-care porridge. Background technique [0002] Japonica rice is a kind of rice, which is cultivated all over China with a planting history of more than 6,900 years. It is one of the specialties of Chinese food culture. Mainly produced in Northeast China, japonica rice is rice made from japonica-type non-waxy rice. The rice grains are generally oval or round. The rice grains are plump and thick, and the cross-section is close to a circle. Waxy white, transparent or translucent, hard and tough in texture, viscous and oily after cooking, soft and delicious, but the rice yield is low. Japonica rice is divided into early japonica rice and late japonica rice according to the harvest season. Early japonica rice is translucent, with a larger white belly, fewer hard grains, and poor rice qu...

AI Technical Summary

Problems solved by technology

Mainly produced in Northeast China, japonica rice is rice made from japonica-type non-waxy rice. The rice grains are generally oval or round. The rice grains are plump and thick, and the cross-section is close to a circle. Waxy white, transparent or translucent, hard and tough, viscous and oily after cooking, soft and delicious, but low yield