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Seasoning corn oil and preparation method thereof

A technology of corn oil and ginger oil, applied in the direction of edible oil/fat, food science, application, etc., can solve the problems of not being able to meet the diversified needs of condiments, achieve rich taste, simple preparation method, and avoid the generation of harmful substances Effect

Inactive Publication Date: 2014-06-18
SHANDONG SANXING CORN IND SCI CO LTD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] With the improvement of material living standards, people have higher and higher requirements for food nutrition, color, aroma and taste. A single edible oil as a seasoning in the process of food processing has been far from satisfying people's diversification of seasonings. needs
Especially in the fast-food market that is more and more vigorously developed, the mixed seasoning edible oil with reasonable ratio, various tastes and health is more and more in line with people's needs. However, there is no corn oil-based product in the current market. Blended Flavored Cooking Oil

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment １

[0032] corn oil 50

[0033] sesame oil 7

[0034] pepper oil 10

[0035] Anise oil 2

[0036] ginger oil 4

[0037] Star anise oil 2

[0038] grapeseed oil 4

[0039] mustard oil 3

[0040] Shrimp Oil 6

[0041] chili oil 5

[0042] Garlic oil6.

[0043] The seasoning corn oil also includes other ingredients, including white sugar, vinegar, rice wine, salt and vitamins.

[0044] Other ingredients account for 5 parts by weight in the flavored corn oil.

[0045] The preparation method of this flavored corn oil comprises the following steps in turn:

[0046] (1) Heat the corn oil to 160°C for 5-10 minutes while stirring at 150 rpm;

[0047] (2) Slowly cool down to 80°C, while stirring, add sesame oil, pepper oil, fennel oil, ginger oil, star anise oil, grape seed oil, mustard oil, shrimp oil, chili oil, and garlic oil in sequence, mix well, and stir The speed is 360 rpm;

[0048] (3) Cool down to 50°C, add other ingredients while stirring, mix well to obtain seasoned...

Embodiment 2

[0052] corn oil 55

[0053] sesame oil 10

[0054] pepper oil 6

[0055] Fennel Oil 3

[0056] ginger oil 5

[0057] Star anise oil 3

[0058] grapeseed oil 2

[0059] mustard oil 1

[0060] Shrimp oil 8

[0061] Garlic oil 7.

[0062] The seasoning corn oil also includes other ingredients, including white sugar, vinegar and salt.

[0063] Other ingredients account for 6 parts by weight in the flavored corn oil.

[0064] The preparation method of this flavored corn oil comprises the following steps in turn:

[0065] (1) Heat the corn oil to 180°C for 10 minutes while stirring at 100 rpm;

[0066] (2) Slowly cool down to 70°C, while stirring, add sesame oil, pepper oil, fennel oil, ginger oil, star anise oil, grape seed oil, mustard oil, shrimp oil, chili oil, and garlic oil in sequence, mix well, and stir The speed is 300 rpm;

[0067] (3) Cool down to 55°C, add other ingredients while stirring, mix well to obtain seasoned corn oil, and stir at 400 rpm;

[0068] (...

Embodiment 3

[0071] corn oil 60

[0072] sesame oil 5

[0073] pepper oil 5

[0074] Anise oil 1

[0075] ginger oil 1

[0076] Star anise oil 3

[0077] grapeseed oil5

[0078] mustard oil 4

[0079] shrimp oil 3

[0080] chili oil 10

[0081] garlic oil 3.

[0082] The seasoning corn oil also includes other ingredients, including white sugar, vinegar, amino acid, yellow rice wine, salt and vitamins.

[0083] Other ingredients account for 8 parts by weight in the flavored corn oil.

[0084] The preparation method of this flavored corn oil comprises the following steps in turn:

[0085] (1) Heat the corn oil to 120°C for 5 minutes while stirring at 200 rpm;

[0086] (2) Slowly cool down to 80°C, while stirring, add sesame oil, pepper oil, fennel oil, ginger oil, star anise oil, grape seed oil, mustard oil, shrimp oil, chili oil, and garlic oil in sequence, mix well, and stir The speed is 400 rpm;

[0087] (3) Cool down to 55°C, add other ingredients while stirring, mix well to o...

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PUM

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Abstract

The invention discloses a seasoning corn oil and a preparation method of the seasoning corn oil. The seasoning corn oil comprises the following components in parts by weight: 40-60 parts of corn oil, 5-10 parts of sesame oil, 5-15 parts of zanthoxylum oil, 1-3 parts of anise oil, 1-5 parts of ginger oil, 1-3 parts of anise oil, 1-5 parts of grape seed oil, 1-4 parts of mustard oil, 3-8 parts of shrimp sauce, 0-10 parts of capsicol and 3-8 parts by weight of garlic oil. The seasoning corn oil is rich in tastes, convenient and simple to use, and adapts to the modern rapid pace of life; the healthy corn oil used as a main ingredient is matched with other edible oils and multiple seasonings to ensure that the quality of the seasoning corn oil is improved; and the preparation method is simple, a nitrogen filled package prevents harmful substances from being generated, and the sanitation and convenience during using are ensured.

Description

technical field [0001] The invention relates to the technical field of corn oil processing, in particular to a flavored corn oil and a preparation method thereof. Background technique [0002] Corn oil is an edible vegetable oil with high nutritional value rich in physiologically active ingredients. Corn oil contains about 86% unsaturated fatty acids, 56% of which are linoleic acid, which has the effect of lowering lipids, and is beneficial to improve the health of cardiovascular and cerebrovascular patients; corn oil is rich in vitamin E and tocotrienol , of which the content of vitamin E is 0.16-0.27%, which is higher than other vegetable oils. It is a natural antioxidant and has certain effects on human body anti-oxidation and anti-aging; corn oil is also rich in phytosterols, and the content of phytosterols reaches 1.5%. The above has the effect of lowering low-density cholesterol and assisting in lowering blood fat. [0003] With the improvement of material living sta...

Claims

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Application Information

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IPC IPC(8): A23D9/04
Inventor 王月华王萍范丽君李珊珊
Owner SHANDONG SANXING CORN IND SCI CO LTD
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