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Rough processing method of fragrant and sweet gastrodia elata

A technology for rough processing and gastrodia elata, which is applied in the field of rough processing of gastrodia elata, which is fragrant and sweet, can solve the problems of increased shades, decreased dry rate, uneven color of gastrodia elata, etc., and achieves high selling price, fresh and sweet taste, and considerable economic benefits. Effect

Inactive Publication Date: 2014-06-11
贵州乌蒙腾菌业有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, because the traditional processing method adopts the method of one-time finishing and drying while hot after finishing, due to the individual differences of Gastrodia elata, some of the same batch of Gastrodia elata after finishing the greening time is too long, and the drying rate decreases; The color of Gastrodia elata is uneven; after finishing, it is dried while it is hot. Due to the uneven heating of various parts of Gastrodia elata during drying, the probability of different shades of brown is greatly increased, resulting in different colors of the finished product and differences in sales, which leads to the failure of the finished Gastrodia elata. Reduced economic efficiency

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0015] A method for rough processing of gastrodia elata with delicate fragrance and sweetness, comprising the following steps:

[0016] (1) Grading the fresh gastrodia elata, and selecting the injured, residual and rotten gastrodia;

[0017] (2) Soak the graded fresh Gastrodia elata in clean water, and wash the fine sand repeatedly until it is clean;

[0018] (3) Put the washed fresh Gastrodia elata into boiling water, remove and drain when the water boils again, and cool to room temperature naturally;

[0019] (4) After all Gastrodia elata has turned brown, steam the ones below 100 grams for about 10 minutes, until they are thoroughly cooked, and then dry them conventionally.

[0020]

Embodiment 2

[0022] A method for rough processing of gastrodia elata with delicate fragrance and sweetness, comprising the following steps:

[0023] (1) Grading the fresh gastrodia elata, and selecting the injured, residual and rotten gastrodia;

[0024] (2) Soak the graded fresh Gastrodia elata in clean water, and wash the fine sand repeatedly until it is clean;

[0025] (3) Put the washed fresh Gastrodia elata into boiling water, remove and drain when the water boils again, and cool to room temperature naturally;

[0026] (4) After all Gastrodia elata has turned brown, steam 100-200 grams for about 15 minutes until it is thoroughly cooked, then dry it conventionally.

[0027]

Embodiment 3

[0029] A method for rough processing of gastrodia elata with delicate fragrance and sweetness, comprising the following steps:

[0030] (1) Grading the fresh gastrodia elata, and selecting the injured, residual and rotten gastrodia;

[0031] (2) Soak the graded fresh Gastrodia elata in clean water, and wash the fine sand repeatedly until it is clean;

[0032] (3) Put the washed fresh Gastrodia elata into boiling water, remove and drain when the water boils again, and cool to room temperature naturally;

[0033] (4) After all Gastrodia elata turns brown, steam 200-300 grams for about 20 minutes until it is thoroughly cooked, then dry it conventionally, and pack it in vacuum after drying.

[0034]

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PUM

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Abstract

The invention discloses a rough processing method of fragrant and sweet gastrodia elata. The method comprises the following steps: grading fresh gastrodia elata, and selecting damaged, incomplete and rotten gastrodia elata; soaking the graded fresh gastrodia elata by clean water, and repeatedly cleaning to remove silver sands till the fresh gastrodia is clean; placing the cleaned fresh gastrodia elata into boiled water, fishing out and draining off when the water is reboiled, and naturally cooling to room temperature; and after all gastrodia elata turns to brown, steaming for 10-25 minutes till the gastrodia elata is fully steamed, and conventionally drying. The gastrodia elata obtained is consistent in color, high in selling price and good in taste.

Description

technical field [0001] The invention belongs to the technical field of planting, and in particular relates to a rough processing method of fragrant and sweet Gastrodia elata. [0002] Background technique [0003] Gastrodia elata has the functions of invigorating the brain, nourishing the heart and calming the nerves. It has unique effects on treating dizziness, migraine, senile dementia, stroke, crooked mouth and eyes, high blood pressure, rheumatism, and brain dysfunction. As a precious medicinal material with the same origin as medicine and food, Gastrodia elata plays a very important role in our human health. However, because the traditional processing method adopts the method of one-time finishing and drying while hot after finishing, due to the individual differences of Gastrodia elata, some of the same batch of Gastrodia elata after finishing the greening time is too long, and the drying rate decreases; The color of Gastrodia elata is uneven; after drying, it is dri...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A61K36/8988A23L1/00A23L33/10A23L33/105
Inventor 张光文白林生
Owner 贵州乌蒙腾菌业有限公司
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