Processing method of nutrient wild buckwheat powder

A processing method and technology of golden buckwheat, applied in the application, food preparation, food science and other directions, can solve the problems of natural resource waste, reduce the utilization rate of golden buckwheat, loss of nutrients, etc., and achieve pure flavor, good instant solubility and taste. Good results

Inactive Publication Date: 2014-06-11
柴华
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Existing golden buckwheat has the defect that many nutrients are lost in the process of processing and utilization, which reduces the utilization rate of golden buckwheat and causes waste of natural resources

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0017] A processing method of golden buckwheat nutrition powder is characterized in that the following steps are adopted:

[0018] A. Raw material pretreatment: select fresh golden buckwheat roots and cut them into 8g pieces after cleaning;

[0019] B, beating: get 5kg golden buckwheat grains for refining, add 20kg of water during refining, filter with 100 mesh screens, add 2 times water to the resulting filter residue for secondary refining, mix the twice gained slurry, reduce loss of nutrients;

[0020] C. Enzyme treatment: Add 0.04kg of cellulase and 0.02kg of pectinase to 10kg of golden buckwheat slurry, stir evenly, control the temperature at 40°C, and enzymolysis time is 5h. Enzyme treatment can decompose the pectin in the raw material, Precipitate more nutrients;

[0021] D. Homogenization: Homogenize the enzymatically hydrolyzed golden buckwheat slurry at a temperature of 60°C and a pressure of 30Mpa, and circulate the homogenization for 3 times, which can improve th...

Embodiment 2

[0027] A processing method of golden buckwheat nutrition powder is characterized in that the following steps are adopted:

[0028] A. Raw material pretreatment: select fresh golden buckwheat root and lily, cut into 10g pieces after cleaning;

[0029] B, beating: 4kg golden buckwheat grains and 1kg lily grains are mixed evenly and then refined, add 30kg of water when refining, filter with 110 mesh screens, and add 3 times water to the gained filter residue for secondary refining. The resulting slurry is mixed to reduce the loss of nutrients;

[0030] C. Enzyme treatment: Add 0.05kg of cellulase and 0.025kg of pectinase to 10kg of golden buckwheat slurry, stir evenly, control the temperature at 45°C, and enzymolysis time is 4h. Enzyme treatment can decompose the pectin in the raw material, Precipitate more nutrients;

[0031] D. Homogenization: Homogenize the enzymatically hydrolyzed golden buckwheat slurry at a temperature of 65°C and a pressure of 25Mpa, and circulate the ho...

Embodiment 3

[0037] A processing method of golden buckwheat nutrition powder is characterized in that the following steps are adopted:

[0038] A. Raw material pretreatment: select fresh golden buckwheat root and Baishouwu after cleaning, and cut into 12g pieces;

[0039] B, beating: 3kg golden buckwheat grains and 2kg Baishouwu grains are evenly mixed and then refined, add 40kg of water during refining, filter with 120 mesh screens, and add 4 times of water to the gained filter residue for secondary refining. The slurry obtained twice is mixed to reduce the loss of nutrients;

[0040] C. Enzyme treatment: Add 0.06kg of cellulase and 0.03kg of pectinase to 10kg of golden buckwheat slurry, stir evenly, control the temperature at 50°C, and enzymolysis time is 3h. Enzyme treatment can decompose the pectin in the raw material, Precipitate more nutrients;

[0041] D. Homogenization: Homogenize the enzymatically hydrolyzed golden buckwheat slurry at a temperature of 70°C and a pressure of 20Mp...

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PUM

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Abstract

The invention discloses a processing method of nutrient wild buckwheat powder, belonging to the field of healthcare food processing. The processing method is characterized in that the nutrient powder is obtained by processing raw materials, namely wild buckwheat roots with effects of clearing away heat and toxic materials and tonifying the spleen for eliminating dampness through the steps of: raw material selection; peeling; slicing; pulping; enzyme treatment; homogenizing; sterilizing; spray drying and the like. The nutrient powder processed by using the method is capable of sufficiently keeping nutrient substances in the raw materials, good in rapid dissolving property of a finished product, pure in flavor and good in taste; after the nutrient powder is subjected to enzyme treatment, pectin in the raw materials can be obtained through enzymolysis, and more nutrient components can be separated; moreover, the nutrient powder has the effects of invigorating the circulation of blood and resolving carbuncle, dispelling wind and eliminating dampness, inhibiting bacteria and resisting to cancer and the like.

Description

[0001] technical field [0002] The invention relates to a processing method of nutritional powder, in particular to a processing method of golden buckwheat nutritional powder. Background technique [0003] Golden Buckwheat, also known as Jinsuoyinkai, Tieshizi, Wild Buckwheat, etc., is a plant of the Polygonaceae family. According to medical analysis, the rhizome of golden buckwheat contains dimeric procyanidin, heikesaponin, β-sitosterol, tannin and a glycoside that can be hydrolyzed to obtain p-coumaric acid, ferulic acid and glucose. Also contains L-epicatechin, 3-galloyl-epicatechin, procyanidin B-2, B-4 and 3,3'-digallate of procyanidin B-2. These ingredients are that golden buckwheat has anti-cancer and anti-bacterial effects, clearing heat and detoxification, promoting blood circulation and eliminating carbuncles, expelling wind and dampness and sores. The existing golden buckwheat has the defect that many nutrients are lost during the process of processing and uti...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L1/29A23L1/105A23L33/00A23L7/104
CPCA23L7/10A23L29/30A23L33/00A23V2002/00
Inventor 柴华
Owner 柴华
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