Breeding method for disease-resistant and heat-resistant capsicum annuum L. rootstocks of different physiological races
A physiological race and anti-epidemic technology, applied in botany equipment and methods, horticulture, application, etc., can solve complex and lengthy breeding process and other problems, and achieve the goal of improving comprehensive agronomic traits, low breeding cost, and speeding up the process Effect
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Embodiment 1
[0107] (1) Breeding of pure pepper lines of race 1 and race 2 that are resistant to blight and heat-resistant pepper pure lines
[0108] Physiological race 1 (ph1) and physiological race 2 (ph2) pepper strains PBC495 (Zhang Yingli, Gong Zhenhui, Li Dawei, Huang Wei, Lu Minghui, Chen Rugang) were selected for epidemic resistance. Identification of pepper blight pathogens in Shaanxi and indoor screening of control agents, Northwest Agriculture Acta Sinica, 2009, 18 (5): 336-340) and heat-resistant pepper strain B35【Zhu Wei, Lu Minghui, Gong Zhenhui, and Chen Rugang. Cloning and Expression under Heat Stress of A Small Heat Shock Protein Gene CaHSP24from Pepper[J ]. African Journal of Biotechnology, 2011, 10 (25): 4968-4976]. The seeds were provided by the Pepper Research Group of the College of Horticulture, Northwest A&F University. Soak their seeds in warm soup at 55°C for 20 minutes, soak in clear water for 5 hours, and germinate them in a completely dark artificial climate bo...
Embodiment 2
[0153] (1) Breeding of pure pepper lines of anti-epidemic race 1 and heat-resistant pepper pure lines
[0154] The pepper strain PBC137, which is resistant to physiological race 1 (ph1), was selected [Zhang Yingli, Gong Zhenhui, Li Dawei, Huang Wei, Lu Minghui, Chen Rugang. Pathogen identification of pepper blight in Shaanxi and indoor screening of control agents, Northwest Agricultural Journal, 2009, 18 (5) : 336-340] and heat-resistant pepper strain B35 [Zhu Wei, Lu Minghui, Gong Zhenhui, and Chen Rugang. Cloning and Expression under Heat Stress of A Small Heat Shock Protein Gene CaHSP24 from Pepper[J]. African Journal of Biotechnology, 2011 , 10 (25): 4968-4976], the seeds were provided by the Pepper Research Group of the College of Horticulture, Northwest A&F University. Soak their seeds in warm soup at 55°C for 20 minutes, soak in clear water for 5 hours, and germinate them in a completely dark artificial climate box at 28°C. After 4 days, the seeds are white and sowed in...
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