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Dangshen hot pot condiment for invigorating qi and promoting salivation and production method thereof

A technology of hot pot ingredients and Codonopsis pilosula, which is applied in the functions of food ingredients, food preparation, food forming, etc., to achieve the effects of long aftertaste, short processing line and advanced production technology

Inactive Publication Date: 2014-06-04
HARBIN LING CHUN WEI DAO FOOD DEV
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

At present, there are various health medicines in pharmacies and supermarkets, but they are expensive or have mediocre effects

Method used

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  • Dangshen hot pot condiment for invigorating qi and promoting salivation and production method thereof

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0021] Embodiment 1: It is suitable for people with excessive sweating, lethargy, and shortness of breath.

[0022] The preferred weight ratio range for preparing Codonopsis pilosula, Qi-generating hot pot material of the present invention is: 20-35 parts of Codonopsis pilosula, 10-30 parts of Polygonatum odoratum, 10-30 parts of Gynostemma pentaphyllum, 10-30 parts of Rhodiola rosea, 10-30 parts of Qingmuxiang, 10-30 parts of Xihuangcao, 10-30 parts of capillary, 10-30 parts of mallow fruit, 10-30 parts of water chestnut, 10-30 parts of oregano, 10-30 parts of lantana flower, 10-30 parts of wedelia.

Embodiment 2

[0023] Embodiment 2: suitable for people with poor eyesight and cataract.

[0024] The preferred weight ratio range for preparing Codonopsis pilosula, Qi-generating hot pot material of the present invention is: Codonopsis 20-30 parts, Polygonatum polygonatum 10-25 parts, Gynostemma pentaphyllum 10-25 parts, Rhodiola rosea 10-25 parts, Qingmuxiang 10-25 parts, 10-25 parts of Xihuangcao, 10-25 parts of capillary, 10-25 parts of mallow fruit, 10-25 parts of water chestnut, 10-25 parts of oregano, 10-25 parts of lantana flower, 10-25 parts of wedelia.

Embodiment 3

[0025] Embodiment 3: It is suitable for people with palpitations, amnesia, tinnitus and deafness.

[0026] The preferred weight ratio range for preparing Codonopsis pilosula, Qi and Shengjin hot pot material of the present invention is: 25 parts of Codonopsis pilosula, 20 parts of Polygonatum odoratum, 15 parts of Gynostemma pentaphyllum, 15 parts of Rhodiola rosea, 15 parts of Qingmuxiang, 18 parts of Xihuangcao, and 17 parts of Yinchen , 15 parts of mallow fruit, 18 parts of water chestnut, 16 parts of oregano, 15 parts of lantana flower, 15 parts of wedelia.

[0027] The above-mentioned components are made into Codonopsis pilosula, Qi-generating and body-promoting chafing dish of the present invention. The main technological process of its production method is: material selection, drying, crushing, batching, quantification, packaging, and finished products. The specific operation method follows the following steps in turn: A , material selection, according to the weig...

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Abstract

The invention relates to a dangshen hot pot condiment for invigorating qi and promoting salivation and a production method thereof. The hot pot condiment is mainly prepared from dangshen, radix polygonati officinalis, gynostemma pentaphyllum, Rhodiola rosea, Radix Aristolochiae, rabdosia lophanthide, oriental wormwood, cluster mallow fruit, chufa, origanum, rhododendron delavayi and Wedelia chinensis. The production method mainly comprises the following steps: selecting materials, drying, pulverizing, mixing, quantifying and packaging to obtain the finished product. The hot pot condiment has certain effects of strengthening the middle-jiao, invigorating qi and promoting salivation on limb fatigue, laziness to speak due to short breath, consumptive disease, fever and other main diseases to different degrees, is purely natural, has the advantages of health care, quick effect taking, no toxicity, no side effect and the like, and is suitable for eating in restaurants and at home.

Description

Technical field: [0001] The present invention involves the field of food health care, and specifically involves a kind of party ginseng qi and gas pot ingredients and production methods. Background technique: [0002] In the traditional Chinese health, saliva is supreme precious and has the reputation of Yanshou berries.Based on medical knowledge, saliva contains a variety of helpful physical ingredients, especially to promote digestion and enhance nutrient absorption function, which has a great effect.On the one hand, you can quench thirst and smoothness on the one hand, and on the other hand, you can nourish your life.People with strong health and vitality have sufficient saliva.There are always dry tongues, the throat is locked, and the body must have problems with problems. [0003] Summer is the most prosperous season of yang. The climate is hot and lively.At this time, it was a period of metabolism. The yang was externally, and the qi and blood operations were strong and a...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L1/221A23L1/30A23L33/10
CPCA23L33/00A23L27/14A23P10/40A23V2002/00A23V2200/30A23V2200/314
Inventor 王琳琳
Owner HARBIN LING CHUN WEI DAO FOOD DEV
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