Manufacturing method of spiced dried bean curd

Abstract

The invention provides a manufacturing method of a green and healthy spiced dried bean curd, and belongs to the technique field of food preparation. The manufacturing method comprises the following steps: cutting the dried bean curd into pieces, putting the pieces into a frying pan, frying till the pieces are golden, taking out and airing, putting the fried dried bean curd into a pan, putting a pot-stewed package in which star anises, peppers are packed, pouring dark soy sauce and water, braising with moderate heat, sparing after evaporating juice, heating up a little oil, putting in dried chilis, chili peppers, minced garlic and stir-frying until fragrancy is obtained, adding a right amount of water, salt and light soy sauce, boiling, adding the dried bean curd in the last process, and evaporating juice over high heat. By adopting the manufacturing method provided by the invention, because of no aromatic chemicals and synthetic dyestuff exist, the produced spiced dried bean curd which does not harm to any other adverse health effect in humans is an essential snack food for both young and old in daily life, and people can rest assured to eat.

Description

technical field [0001] The invention belongs to the technical field of food production, and in particular relates to a production method of dried tofu. Background technique [0002] Dried tofu is a common snack food in people's daily life. Dried tofu is rich in protein, and tofu protein is a complete protein. It not only contains eight kinds of amino acids necessary for the human body, but also its ratio is close to the needs of the human body, and its nutritional value is high; in addition, it contains a variety of minerals, which can supplement calcium. Prevent osteoporosis caused by calcium deficiency, promote bone development, and is extremely beneficial to the bone growth of children and the elderly. [0003] At present, the dried tofu sold on the market, in the process of its processing, many use synthetic spices or synthetic pigments to improve the smell, vision and other effects of the products. The harm of a large amount of these additives to the human body is well...

AI Technical Summary

Problems solved by technology

[0003] At present, the dried tofu sold on the market, in the process of its processing, many use synthetic spices or synthetic pigments to improve the smell, vision and other effects of the products. The harm of a large amount of these additives to the human body is well known. With the improvement of people's health awareness , these foods will be spurned by people