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Wild grape wine with functions of nourishing blood and strengthening heart and production method thereof

A technology of mountain grapes and strong heart wine, which is applied in the fields of blood diseases, pharmaceutical formulas, cardiovascular system diseases, etc., to achieve the effect of exact curative effect, quick effect and scientific formula.

Inactive Publication Date: 2014-05-21
HARBIN SHANBAO LIQUOR IND
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] At present, there are many blood-nourishing and heart-strengthening medicines and health care products on the market, but most medicines or health care products have side effects, and long-term use will pose a threat to people’s health Threat, and there are deficiencies such as expensive and difficult to promote

Method used

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  • Wild grape wine with functions of nourishing blood and strengthening heart and production method thereof

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Effect test

Embodiment 1

[0021] Embodiment 1: It is suitable for people suffering from overuse injuries and exhaustion injuries.

[0022] The weight proportioning range of preparing the mountain grape nourishing blood and strengthening heart wine of the present invention is: 20-35 parts of mountain grape, 10-25 parts of ginseng, 5-10 parts of rehmannia glutinosa, 10-15 parts of turmeric, 5-10 parts of Polygonum multiflorum, 10-25 parts of agrimony 20 parts, 10-20 parts of Suanzaoren, 10-25 parts of Angelica, 10-20 parts of Poria cocos, 5-15 parts of rose, 10-20 parts of moxibustion licorice.

Embodiment 2

[0023] Embodiment 2: It is suitable for the crowd with deficiency cough, shortness of breath and spontaneous sweating.

[0024] The preferred weight ratio range for preparing the mountain grape nourishing blood and strengthening heart wine of the present invention is: 20-30 parts of mountain grape, 10-20 parts of ginseng, 5-8 parts of rehmannia glutinosa, 10-14 parts of turmeric, 5-8 parts of Polygonum multiflorum, 10 parts of agrimony -18 parts, Jujube Seed 10-18 parts, Angelica 10-20 parts, Poria 10-18 parts, roses 5-12 parts, moxibustion licorice 10-18 parts.

Embodiment 3

[0025] Embodiment 3: It is suitable for people who are suffering from labor hot bone steaming and blood deficiency.

[0026] The optimal weight ratio range for preparing the mountain grape nourishing blood and strengthening heart wine of the present invention is: 25 parts of mountain grapes, 15 parts of ginseng, 7 parts of rehmannia glutinosa, 12 parts of turmeric, 7 parts of Polygonum multiflorum, 14 parts of agrimony, 14 parts of Semen jujuba, 15 parts of angelica 14 parts of poria cocos, 9 parts of roses, 14 parts of moxibustion licorice.

[0027] The above-mentioned components are made into the production method of mountain grape nourishing blood and strengthening heart wine of the present invention. The main technological process is: material selection, drying, batching, soaking, packaging, and finished product. The specific operation method follows the following steps successively: A, material selection : according to the weight ratio of raw materials, select raw m...

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Abstract

The invention provides wild grape wine with functions of nourishing blood and strengthening the heart and a production method thereof. The wine takes wild grapes, ginseng, prepared rehmannia root, turmeric, fleeceflower root, agrimony, spina date seed, Chinese angelica, Indian bread, roses and radix glycyrrhizae preparata as main raw materials. The production method comprises the main process flows of material selection, drying, mixing, soaking, packaging and finished product preparation. The wine has the advantages of health care, qi tonifying, blood nourishing, heart strengthening, quick effect, pure natural property, no toxic or side effect and the like, has good auxiliary treatment effects on main diseases such as internal lesion caused by overexertion, asthenic diseases and the like and is suitable for drinking.

Description

Technical field: [0001] The invention relates to the field of food health care, in particular to a grape wine for nourishing blood and strengthening the heart and a production method thereof. Background technique: [0002] The method of treating blood deficiency syndrome in traditional Chinese medicine, also known as nourishing blood, belongs to the method of tonic. , so that the functions of visceral tissues return to normal. Blood deficiency syndromes mainly include heart blood deficiency syndrome and liver blood deficiency syndrome, and blood tonifying methods include heart blood and liver blood. In addition, qi deficiency, essence deficiency, blood stasis, etc. can also lead to the occurrence of blood deficiency syndrome, so there are methods of replenishing qi and generating blood, replenishing essence and blood, removing blood stasis and promoting regeneration. [0003] At present, there are many blood-nourishing and heart-strengthening medicines and health care pro...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): C12G3/04A61K36/9066A61P7/06A61P9/12A61P3/08
Inventor 尹凤琴王胜杰
Owner HARBIN SHANBAO LIQUOR IND
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