Sweet Orange Flavor Chinese Medicine Companion
A technology of traditional Chinese medicine and companion, applied in medical formula, medical preparations of non-active ingredients, food science, etc., can solve problems such as bad smell, bitter taste of traditional Chinese medicine decoction, etc., to achieve good health, easy digestion and absorption, and sweet taste palatable effect
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Embodiment 1
[0008] In the specific implementation of the present invention, the traditional Chinese medicine companion is made of the following raw materials in percent by weight: 55% sucrose, 0.06% sucralose, 3% sweet orange fruit powder, 0.6% citric acid, 0.35% malic acid, β- Cyclodextrin 40.76%, orange flavor 0.2% and sweet orange flavor 0.03%; wherein, sucrose, citric acid and malic acid were pulverized, and sucralose was mixed with citric acid, malic acid and sweet orange fruit powder in equal increments, and then Mix evenly with sucrose powder and β-cyclodextrin, dry at 55°C, cool to room temperature 18°C, add orange essence and sweet orange essence, mix evenly, divide into packs, 7g per package.
Embodiment 2
[0010] In the specific implementation of the present invention, the traditional Chinese medicine companion can also be made from the following raw materials in percentage by weight: 60% sucrose, 0.07% sucralose, 4% sweet orange fruit powder, 0.7% citric acid, 0.4% malic acid, β- Cyclodextrin 34.49%, orange flavor 0.3% and sweet orange flavor 0.04%; wherein, sucrose, citric acid and malic acid were pulverized, and sucralose was mixed with citric acid, malic acid and sweet orange fruit powder in equal increments, and then Mix evenly with sucrose powder and β-cyclodextrin, dry at 60°C, cool to room temperature 22°C, add orange essence and sweet orange essence, mix evenly, divide into packs, 7g per package.
Embodiment 3
[0012] In the specific implementation of the present invention, the traditional Chinese medicine companion can also be made of the following raw materials in percentage by weight: 65% sucrose, 0.09% sucralose, 5% sweet orange fruit powder, 0.9% citric acid, 0.3% malic acid, β- Cyclodextrin 28.24%, orange flavor 0.45% and sweet orange flavor 0.02%; among them, sucrose, citric acid and malic acid are pulverized, sucralose is mixed with citric acid, malic acid and sweet orange fruit powder in equal increments, and then Mix evenly with sucrose powder and β-cyclodextrin, dry at 65°C, cool to room temperature 25°C, add orange essence and sweet orange essence, mix evenly, divide into packs, 7g per package.
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