Chocolate-flavored traditional Chinese medicine mate
A technology of chocolate and traditional Chinese medicine, applied in medical formula, medical preparations of non-active ingredients, food science, etc., can solve problems such as bad smell, bitter taste of traditional Chinese medicine decoction, etc., to achieve good health, easy digestion and absorption, and sweet taste palatable effect
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Embodiment 1
[0008] In the specific implementation of the present invention, the Chinese medicine companion is made of the following raw materials in percentage by weight: 30% sucrose, 25% barley malt extract, 22% milk powder, 10% cocoa powder, 10% maltodextrin, food flavor 2%, 0.8% salt and 0.2% sucralose; among them, the sucralose is crushed first, and the sucralose is mixed with salt and maltodextrin in equal increments, and then mixed with sucrose powder, milk powder, cocoa powder, and barley malt The essence is mixed evenly, dried at 56°C, cooled to a room temperature of 18°C, and food flavor is added, mixed evenly, and packaged separately, 7g per package.
Embodiment 2
[0010] In the specific implementation of the present invention, the traditional Chinese medicine companion can also be made of the following raw materials in percentage by weight: 40% sucrose, 21% barley malt extract, 15% milk powder, 15% cocoa powder, 6% maltodextrin, food flavor 2.3%, 0.6% salt, and 0.1% sucralose; among them, the sucralose is crushed first, and the sucralose is mixed with salt and maltodextrin in equal increments, and then mixed with sucrose powder, milk powder, cocoa powder, and barley malt The essence is mixed evenly, dried at 60°C, cooled to a room temperature of 20°C, then added with edible essence, mixed evenly, and packaged separately, 7g per package.
Embodiment 3
[0012] In the specific implementation of the present invention, the traditional Chinese medicine companion can also be made of the following raw materials by weight percentage: 44% sucrose, 34% barley malt extract, 10% milk powder, 5.4% cocoa powder, 5% maltodextrin, edible essence 1%, 0.5% salt and 0.1% sucralose; among them, the sucralose is crushed first, and the sucralose is mixed with salt and maltodextrin by an equal increase method, and then mixed with sucrose powder, milk powder, cocoa powder, and barley malt The essence is mixed evenly, dried at 65°C, cooled to room temperature of 25°C, then added food flavor, mixed evenly, divided into packages, 7g per package.
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