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Chocolate-flavored traditional Chinese medicine mate

A technology of chocolate and traditional Chinese medicine, applied in medical formula, medical preparations of non-active ingredients, food science, etc., can solve problems such as bad smell, bitter taste of traditional Chinese medicine decoction, etc., to achieve good health, easy digestion and absorption, and sweet taste palatable effect

Active Publication Date: 2014-05-21
郭伟
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] In view of the above situation, in order to overcome the defects of the prior art, the purpose of the present invention is to provide a chocolate-flavored Chinese medicine companion, which can effectively solve the problems of bitter taste, astringent taste and bad smell of Chinese medicine decoction.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0008] In the specific implementation of the present invention, the Chinese medicine companion is made of the following raw materials in percentage by weight: 30% sucrose, 25% barley malt extract, 22% milk powder, 10% cocoa powder, 10% maltodextrin, food flavor 2%, 0.8% salt and 0.2% sucralose; among them, the sucralose is crushed first, and the sucralose is mixed with salt and maltodextrin in equal increments, and then mixed with sucrose powder, milk powder, cocoa powder, and barley malt The essence is mixed evenly, dried at 56°C, cooled to a room temperature of 18°C, and food flavor is added, mixed evenly, and packaged separately, 7g per package.

Embodiment 2

[0010] In the specific implementation of the present invention, the traditional Chinese medicine companion can also be made of the following raw materials in percentage by weight: 40% sucrose, 21% barley malt extract, 15% milk powder, 15% cocoa powder, 6% maltodextrin, food flavor 2.3%, 0.6% salt, and 0.1% sucralose; among them, the sucralose is crushed first, and the sucralose is mixed with salt and maltodextrin in equal increments, and then mixed with sucrose powder, milk powder, cocoa powder, and barley malt The essence is mixed evenly, dried at 60°C, cooled to a room temperature of 20°C, then added with edible essence, mixed evenly, and packaged separately, 7g per package.

Embodiment 3

[0012] In the specific implementation of the present invention, the traditional Chinese medicine companion can also be made of the following raw materials by weight percentage: 44% sucrose, 34% barley malt extract, 10% milk powder, 5.4% cocoa powder, 5% maltodextrin, edible essence 1%, 0.5% salt and 0.1% sucralose; among them, the sucralose is crushed first, and the sucralose is mixed with salt and maltodextrin by an equal increase method, and then mixed with sucrose powder, milk powder, cocoa powder, and barley malt The essence is mixed evenly, dried at 65°C, cooled to room temperature of 25°C, then added food flavor, mixed evenly, divided into packages, 7g per package.

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Abstract

The invention relates to a chocolate-flavored traditional Chinese medicine mate which can be used for effectively solving the problems that the traditional Chinese medicine decoction is bitter and astringent in mouth feel and odorous in smell. A technical scheme for solving the problems is as follows: the chocolate-flavored traditional Chinese medicine mate is prepared from the following raw materials in percentage by weight: 20-50 percent of sucrose, 20-40 percent of barley malt extract, 10-30 percent of milk powder, 5-20 percent of cocoa powder, 5-15 percent of maltodextrin, 1-4 percent of edible essence, 0.5-1.0 percent of salt and 0.1-0.2 percent of sucralose, wherein the sucrose is crushed firstly; the sucralose is uniformly mixed with the salt and the maltodextrin through an equivalent incremental method, then is uniformly mixed with sucrose powder, the milk powder, the cocoa powder and the barley malt extract, is dried at the temperature of 55 DEG C to 65 DEG C, is cooled to the room temperature of 18 DEG C to 25 DEG C, then is added with the edible essence and is uniformly mixed. The traditional Chinese medicine decoction or Chinese medicinal granules can be eaten after being blended with the chocolate-flavored traditional Chinese medicine mate disclosed by the invention, thus the odorous taste of the traditional Chinese medicine decoction can be eliminated and the traditional Chinese medicine decoction can be sweet and palatable in taste, so the chocolate-flavored traditional Chinese medicine mate not only is a nourishment easily digested and absorbed by human body but also is used for improving the odorous taste of the traditional Chinese medicine, is conveniently taken by a patient and is beneficial to the health, and also can be taken independently and increase nutritional ingredients of the human body.

Description

technical field [0001] The invention relates to a solid beverage nutritious food, in particular to a chocolate-flavored traditional Chinese medicine companion taken along with traditional Chinese medicine. Background technique [0002] Traditional Chinese medicine decoction is the earliest and most widely used dosage form in my country, and drugs can be added or subtracted according to the syndrome, which embodies the essence of TCM treatment. Since the 21st century, the awareness of "returning to nature and returning to nature" has become more popular, and the concept of "correspondence between man and nature" in Chinese medicine embodied in decoctions has become more popular. However, many disadvantages of traditional Chinese medicine decoctions such as inconvenient preparation and carrying, and poor taste seriously restrict its application. Over the years, the reform of decoctions has achieved certain results, such as single-flavor formula granules, automatic decoction p...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A61K47/26A61K47/46A23L2/39
Inventor 李学林刘瑞新施钧瀚张璐康冰亚
Owner 郭伟
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