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Weight-losing beverage and preparation method thereof

A technology of beverage and hydroxycitric acid, which is applied in the field of weight loss beverage and its preparation, can solve problems such as side effects and malnutrition, achieve the effects of inhibiting the blood motor center, enhancing diastolic ability, and regulating blood viscosity

Inactive Publication Date: 2014-05-21
DALIAN 858 INNOVATION WORKS TECH SERVICE
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] There are many products on the market for weight loss, but most of them are accompanied by serious side effects: insomnia, nausea, dizziness, vomiting, malnutrition, etc.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0017] Weigh 2g of conjugated linoleic acid, 2g of hydroxycitric acid, 50g of white sugar, 2g of citric acid, 2g of sodium citrate, 1g of vitamin C, 0.1g of aspartame and 1000ml of purified water. Can.

Embodiment 2

[0019] Weigh 2g of conjugated linoleic acid, 2.5g of hydroxycitric acid, 60g of white sugar, 2g of citric acid, 2g of sodium citrate, 1.5g of vitamin C, 0.1g of aspartame and 1000ml of purified water, mix well, sterilize, Just bottle it.

[0020] After the above weight-loss products are taken by obese people, they can lose about 1-2kg of body weight every month, and no side effects have been found.

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PUM

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Abstract

The invention provides a weight-losing product. The weight-losing product is characterized in that the weight-losing product is a beverage and contains conjugated linoleic acid, hydroxyl citric acid, white granulated sugar, citric acid, sodium citrate, vitamin C, a sweetening agent and pure water. The weight-losing product has good weight-losing effects and small side effects, and has a very wide market prospect.

Description

technical field [0001] The invention relates to a weight-loss product and a preparation method thereof, in particular to a weight-loss drink and a preparation method thereof. Background technique [0002] With the improvement of people's material living conditions, obesity patients are increasing year by year, especially in large and medium-sized cities. Obesity not only brings a lot of inconvenience to human life and work, but also affects human health. Obesity will increase the incidence of cardiovascular and cerebrovascular diseases, diabetes, fatty liver, tumors, endocrine disorders and other diseases. Therefore, losing weight is a health problem that obese people must pay attention to. [0003] There are many products currently on the market for weight loss, but most of them are accompanied by serious side effects: insomnia, nausea, dizziness, vomiting, malnutrition, etc. Therefore, it is of great practical significance to develop a weight loss product that can achie...

Claims

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Application Information

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IPC IPC(8): A23L2/38A23L2/52A23L1/30A23L1/302A23L33/10A23L33/12
CPCA23L2/38A23L2/52A23L2/60A23L33/10A23L33/15A23V2002/00A23V2200/332A23V2250/032A23V2250/02A23V2250/708A23V2250/24
Inventor 张子瑜
Owner DALIAN 858 INNOVATION WORKS TECH SERVICE
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