Salvia miltiorrhiza hot-pot flavoring capable of promoting blood circulation and regulating menstruation and production method thereof
A technology of promoting blood circulation and regulating menstruation and hot pot ingredients, which is applied to the functions of food ingredients, food preparation, food drying, etc., to achieve the effect of complete formula, strong compound aroma and scientific formula
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Embodiment 1
[0020] Embodiment 1: It is suitable for people with pain in the chest and hypochondrium and sore joints.
[0021] The preferred weight ratio range for preparing the hot pot material of the present invention is: 20-35 parts of Salvia miltiorrhiza, 10-30 parts of safflower, 10-30 parts of peach kernel, 10-30 parts of Eupatorium, 10-30 parts of angelica, and 10 parts of Achyranthes bidentata. -30 parts, 10-30 parts of turmeric, 10-30 parts of sumac, 10-30 parts of rhubarb, 10-30 parts of musk, 10-30 parts of motherwort, 10-30 parts of spatholobus, 10-30 parts of Lao Wu Da , 10-30 parts of asparagus leaves, 10-30 parts of apocynum leaves.
Embodiment 2
[0022] Embodiment 2: It is suitable for people with bloody dizziness and irregular menstruation.
[0023] The preferred weight ratio range for preparing the Danshen Huoxue Tiaojing chafing dish of the present invention is, wherein the weight ratio of various raw materials is 20-35 parts of Danshen, 10-25 parts of safflower, 10-25 parts of peach kernel, and 10-25 parts of Eupatorium , 10-25 parts of angelica, 10-25 parts of achyranthes, 10-25 parts of turmeric, 10-25 parts of sumac, 10-25 parts of rhubarb, 10-25 parts of musk, 10-25 parts of motherwort, 10- 25 parts, 10-25 parts of Lao Wu Da, 10-25 parts of asparagus leaves, 10-25 parts of apocynum leaves.
Embodiment 3
[0024] Embodiment 3: It is suitable for the crowd with amenorrhea dysmenorrhea, mass in the abdomen, blood deficiency and headache.
[0025] The optimal weight ratio range for preparing the hot pot material for promoting blood circulation and regulating menstruation of the present invention is: 25 parts of Salvia miltiorrhiza, 15 parts of safflower, 15 parts of peach kernel, 15 parts of Eupatorium, 15 parts of angelica, 15 parts of Achyranthes bidentata, 15 parts of turmeric, and 20 parts of sumac. 20 parts, 20 parts of rhubarb, 20 parts of musk, 15 parts of motherwort, 15 parts of Caulis Spatholobus, 10 parts of Lao Wu Da, 16 parts of asparagus leaves, and 17 parts of apocynum leaves.
[0026] The above-mentioned components are prepared into the production method of the present invention's Danshen Huoxue Tiaomeng chafing dish. The main process flow is: material selection, drying, pulverization, batching, quantification, packaging, and finished products. The specific oper...
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Abstract
Description
Claims
Application Information
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