Akhal-teke horse posture specimen hide preparation method
A production method, BMW's technology, applied in leather manufacturing, special leather manufacturing, leather drying, etc., can solve problems such as difficulty, difficulty in preservation, and easy deformation of specimens, and achieve the effect of easy preservation and non-deformation
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Embodiment 1
[0023] The production method of the sweaty BMW posture specimen leather is as follows:
[0024] The production method of sweaty BMW leather is divided into two stages.
[0025] The first stage is the wet finishing of sweaty BMW fresh leather (hereinafter referred to as fresh leather):
[0026] (1) Soak in water at room temperature: mix with salt 20 g / L, TJFUR 2Z24 environmentally friendly degreasing agent 2g / L, and TJFUR 2Z17 wetting agent 2g / L in the container, and then put the fresh skins into soak for 24-26 hours;
[0027] (2) Re-soaking at room temperature: use salt 20g / L, TJFUR 2Z24 environmental degreasing agent 1g / L, TJFUR 2Z17 wetting agent 2g / L, mix in the container, and then re-soak the fresh skin in step (1) after soaking in water 24 hour;
[0028] (3) Pickling: After mixing salt 100g / L, sulfuric acid 10g / L, TJFUR 2Z17 wetting agent 1g / L, and anhydrous sodium sulfate 1g / L in the container, put the fresh skin after step (2) soaked in water in 37 Pre-soak acid at ℃ for 2 hour...
Embodiment 2
[0039] The production method of the sweaty BMW posture specimen leather is as follows:
[0040] The first stage wet finishing of sweaty BMW fresh leather (hereinafter referred to as fresh leather).
[0041] (1) Soak in water at room temperature: mix with salt 25 g / L, TJFUR 2Z24 environmentally friendly degreasing agent 4g / L, and TJFUR 2Z17 wetting agent 4g / L in the container, and then put in the fresh skin to soak for 26 hours;
[0042] (2) Re-soaking at room temperature: Use salt 25 g / L, TJFUR 2Z24 environmental degreasing agent 2g / L, TJFUR 2Z17 wetting agent 4g / L, mix in the container, and then soak the fresh skin in step (1) after soaking in water. 26 hours;
[0043] (3) Pickling: After mixing salt 110g / L, sulfuric acid 13g / L, TJFUR 2Z17 wetting agent 2g / L, and anhydrous sodium sulfate 2g / L in the container, put the fresh skin after step (2) soaked in water in 38 Pre-soak acid at ℃ for 2.5 hours;
[0044] (4) Remove the meat from the fresh skins in step (3) soaked in acid, and then...
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