Comprehensive foul smell control system and method for livestock and poultry farm
A technology of comprehensive control and control system, applied in separation methods, chemical instruments and methods, dispersed particle separation, etc., can solve the problems of limited effect, no comprehensive deodorization control in farms, and single deodorization method.
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Embodiment 1
[0033] Livestock and poultry animals (such as pigs, cattle, sheep, chickens, etc.) in livestock and poultry farms are mostly raised in captivity by feeding feed in an open environment (such as a poultry house). Among them, there must be metabolic agents in the growth process of livestock and poultry animals, and people need to deal with livestock and poultry excrement in time to ensure the environmental sanitation of the farm and obtain certain economic benefits. The treatment of livestock and poultry excrement generally goes through the following process: First, the excrement of livestock and poultry is removed from the poultry house and moved to the septic tank for processing; then the processed solids in the septic tank are sent to the composting site for subsequent processing. Thus, there are at least three sources of odor in livestock farms: excrement odors from livestock animals, odors from poultry houses and / or cesspools, and odors from composting sites. Among them, the...
Embodiment 2
[0048] A. Odor source control: 100 weaned piglets were randomly divided into 2 groups (control group and experimental group) and fed continuously for 30 days; the experimental group was fed with pig feed supplemented with 0.01% (w / w) feeding enzyme; the control group Feed pig feed without added feed enzymes. Compared with the control group, the feed conversion rate of the experimental group increased by 3.5%, the daily weight gain was 5.1%, and the incidence rate was reduced by 20%. Through sensory evaluation, the main odor components were significantly improved.
[0049] B. Odor control in open environment:
[0050] combine Figure 4 Shown, photocatalyst-ClO 2 The combination device 2 may also include a temperature and humidity meter 26 for detecting the temperature and humidity in an open environment, and feeding back the detection results to the spray electric control box 25 . More preferably, the catalyst-ClO 2 Combined device 2 is provided with filter 27 between water...
Embodiment 3
[0056] A. Odor source control: 100 weaned piglets were randomly divided into 2 groups (control group and experimental group) and fed continuously for 30 days; the experimental group was fed with pig feed supplemented with 0.04% (w / w) feeding enzyme; the control group Feed pig feed without added feed enzymes. Compared with the control group, the feed conversion rate of the experimental group increased by 5.7%, the daily weight gain was 11.09%, and the incidence rate was reduced by 29%. Through sensory evaluation, the main odor components were significantly improved.
[0057] B. Odor control in open environment:
[0058] The dust net is coated with CT catalyst (30g / m 2 ) and nano iron oxide (20g / m 2 ) composed of a combined catalyst, the temperature of the pig house is 22-28°C. Spray and disinfect the piggery every 36 hours, ClO 2 (Chlorine dioxide) concentration is 100ppm, every 60 minutes. After 12 days of testing, the stench of the experimental pig house has been greatly...
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