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Finelydivided phtheirospermum healthcare cured mutton and processing method thereof

A processing method and technology of cured mutton, applied in the functions of food ingredients, food ingredients containing natural extracts, food preparation, etc., can solve the problem of single mutton products, and achieve the effect of strong fragrance and golden color

Inactive Publication Date: 2014-05-07
柳培健
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

In the current market, mutton products are relatively single, mostly fresh mutton or mutton stewed products. Therefore, a variety of mutton products have been developed to fully meet market demand and give consumers more choices

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0016] A kind of cured mutton with grass and cypress branches is characterized in that it is composed of the following raw materials in parts by weight:

[0017] Fresh mutton 80, grass cypress branch 8, Gynostemma 3, marigold 2, Panax notoginseng 4, Ganoderma lucidum 2, Hemerocallis 3, Dijin grass 3, Selaginella 3, Lingxiao flower 4, Apple juice 6, Pineapple juice 6, Salt 8, nutritional additives 8;

[0018] The nutritional additive is composed of angelica oil, pearl powder and nutmeg powder in a weight ratio of 0.03:3:5.

[0019] The processing method of the described grass cypress branch health-care cured mutton is characterized in that it comprises the following steps:

[0020] (1) After washing the fresh mutton, cut it into long strips, then cut evenly on the mutton strips, hang and drain;

[0021] (2) Put the cypress branch, Gynostemma pentaphyllum, Calendula, Panax notoginseng, Ganoderma lucidum, Hemerocallis, Dijincao, Selaginella into an appropriate amount of water, ...

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PUM

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Abstract

The invention discloses finelydivided phtheirospermum healthcare cured mutton and a processing method thereof. The finelydivided phtheirospermum healthcare cured mutton is prepared from the following raw materials in parts by weight: 80-100 parts of fresh mutton, 5-8 parts of finelydivided phtheirospermum, 1-3 parts of gynostemma pentaphylla, 2-3 parts of calendula, 2-4 parts of sanchi flower, 2-3 parts of glossy ganoderma, 2-3 parts of day lily flowers , 2-3 parts of euphorbia humifusa, 1-3 parts of selaginella, 1-4 parts of trumpet creeper, 6-8 parts of apple juice, 6-8 parts of pineapple juice, 8-10 parts of table salt and 6-8 parts of nutritional additive. According to the processing method, the finelydivided phtheirospermum healthcare cured mutton is prepared by processing, curing and airing the fresh mutton which is used as the main raw material and is matched with the finelydivided phtheirospermum and multiple traditional Chinese herb components. The finelydivided phtheirospermum healthcare cured mutton obtained by the processing method has the healthcare effects of dispelling cold and tonifying kidney and the characteristics of golden yellow color and luster, aromatic flavor, fat but not greasy, durable storage and the like.

Description

[0001] technical field [0002] The invention relates to cured mutton with grass and cypress branches and a processing method thereof, belonging to the technical field of food processing. Background technique [0003] Mutton is a common food on the table in our country, especially in the colder north, it is very popular because of its warm nature. In the current market, mutton products are relatively single, and most of them are fresh mutton or mutton stewed products. Therefore, a variety of mutton products have been developed, which can fully meet market demand and give consumers more choices. Contents of the invention [0004] The invention overcomes the deficiencies in the prior art, and provides a cured mutton with grass and cypresses and a processing method thereof. [0005] The present invention is achieved through the following technical solutions: [0006] A kind of cured mutton with grass and cypress branches is characterized in that it is composed of the follow...

Claims

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Application Information

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IPC IPC(8): A23L1/311A23L1/314A23L1/30A23L33/105
CPCA23L13/10A23L13/40A23L33/10A23L33/105A23V2002/00A23V2200/30A23V2250/21
Inventor 柳培健
Owner 柳培健
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