Preparation method of special liquid spice for cooking wine
A technology of spices and liquids, which is applied in the field of preparation of spices and seasonings, can solve the problems of increasing the amount of original bacteria, increasing product costs, waste, etc., and achieves the effects of shortening the production cycle, improving production capacity, and adding convenience
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Embodiment 1
[0033] A preparation method of special liquid spices for cooking wine, comprising the steps of:
[0034] (1) Weigh 100kg of spice mixture: the spice mixture is composed of the following raw materials: 12kg star anise, 13kg prickly ash, 17kg cinnamon, 18kg fennel, 10kg galangal, 6kg clove, 6kg grass fruit, 10kg dried ginger, meat Cardamom 4kg, hawthorn leaves 4kg;
[0035] (2) Dust and impurity removal by winnowing: the above prepared spice mixture is passed through winnowing (for example, by a dry cleaning machine) to remove dust and impurities;
[0036] (3), pulverization: pulverize the spice mixture obtained in step (2) through a pulverizer with a built-in 40-mesh screen;
[0037] (4) Solvent impregnation: Put the pulverized material in step (3) into an extraction tank and add food-grade ethanol with a concentration of 95%. The weight ratio of material to ethanol is 1:11. minute;
[0038] (5) Ultrasonic circulation extraction: temperature 40°C, time 1 hour, working freque...
Embodiment 2
[0043] A preparation method of special liquid spices for cooking wine, comprising the steps of:
[0044] (1) Weigh 200kg of spice mixture: the spice mixture is composed of the following raw materials: 24kg star anise, 26kg prickly ash, 34kg cinnamon, 36kg cumin, 20kg galangal, 12kg clove, 12kg grass fruit, 20kg dried ginger, meat Cardamom 8kg, hawthorn leaves 8kg;
[0045] (2) Dust and impurity removal by winnowing: the above prepared spice mixture is passed through winnowing (for example, by a dry cleaning machine) to remove dust and impurities;
[0046] (3), pulverization: pulverize the spice mixture obtained in step (2) through a pulverizer with a built-in 40-mesh screen;
[0047] (4) Solvent impregnation: Put the pulverized material in step (3) into an extraction tank and add food-grade ethanol with a concentration of 95%, the weight ratio of material to ethanol is 1:11, keep the temperature at 40°C, and soak for 30 minute;
[0048] (5) Ultrasonic circulation extraction...
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