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Grape flavouring and preparation method thereof

A condiment and grape technology, applied in the field of grape condiment and its preparation, can solve the problems of human health hazards, single taste, single product, etc., and achieve the effect of long storage time, low water content and complete taste

Inactive Publication Date: 2014-04-30
ANHUI ZHENGWEIQI SEASONING FOOD LIMITED
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] As the demand for dishes is getting higher and higher, most of the changes to the taste of dishes are realized by adding condiments, but most of the existing condiments use many chemical raw materials, which will cause great harm to human health. Adding a lot of chemical raw materials makes it difficult to produce a better taste, which is difficult to meet people's needs in terms of health and taste. At present, most of the additives that do not contain chemical raw materials on the market have a single product and a single taste, although they have achieved health requirements. , but it cannot meet people's requirements for the taste of dishes

Method used

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Experimental program
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Embodiment Construction

[0022] The present invention is described below in conjunction with specific embodiment:

[0023] A grape seasoning, which is composed of the following formula in parts by weight: 45 parts of grapes, 15 parts of edible salt, 2 parts of edible oil, 2 parts of fresh spices, 2 parts of spices, 2 parts of sweetener, 3 parts of sesame, and 1 part of Ganoderma lucidum , tea tree mushroom 2 parts, starch 20 parts, glucose 3 parts, maltodextrin 3 parts.

[0024] Described edible oil is selected as rapeseed oil;

[0025] The fresh spices are selected from green onions and chili powder;

[0026] Described spice is selected from star anise, tangerine peel, cassia bark;

[0027] Described sweetener is selected as brown sugar;

[0028] Specific steps are as follows:

[0029] Step 1: Choose ripe and fresh grapes to peel, pit, cut into pieces, and then grind them into grape juice;

[0030] Step 2: Mix grape juice with edible salt, mix well, add edible oil, mix well, set aside;

[0031]...

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Abstract

The invention discloses a grape flavouring, whose formula comprises the following components: grape, salt, edible oil, delicious material, spice, sweetenner, sesame, lucid ganoderma, tea plant mushroom, starch, glucose and maltodextrin. The preparation method comprises the following steps: the ingredients are sliced, crushed, mixed and dried in the air, and the grape flavouring is prepared. The product does not have toxicity and harm for human body, thereby meeting taste demands of various populations with health care, fatigue reducing, toxicity resisting and sterilizing effects.

Description

technical field [0001] The invention relates to a condiment and a preparation method thereof, in particular to a grape condiment and a preparation method thereof. Background technique [0002] As the demand for dishes is getting higher and higher, most of the changes to the taste of dishes are realized by adding condiments, but most of the existing condiments use many chemical raw materials, which will cause great harm to human health. Adding a lot of chemical raw materials makes it difficult to produce a better taste, which is difficult to meet people's needs in terms of health and taste. At present, most of the additives that do not contain chemical raw materials on the market have a single product and a single taste, although they have achieved health requirements. , but it cannot satisfy people's requirements for the taste of dishes. Contents of the invention [0003] The purpose of the present invention is to provide a kind of grape condiment and its preparation meth...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L1/22A23L1/222A23L27/00A23L27/12
CPCA23L27/10A23L27/00A23L33/00A23V2002/00
Inventor 魏志刚
Owner ANHUI ZHENGWEIQI SEASONING FOOD LIMITED
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