Pumpkin five-bean rice cake and preparation method thereof

Abstract

The invention discloses a pumpkin five-bean rice cake. The pumpkin five-bean rice cake is prepared from the following raw materials by weight: 180 to 200 parts of long-shaped rice, 10 to 15 parts of mung bean, 10 to 15 parts of soya bean, 8 to 10 parts of red bean, 8 to 10 parts of black soya bean, 6 to 8 parts of sword bean, 2 to 3 parts of jerusalem artichoke, 3 to 5 parts of Lycium ruthenicum Murr, 1 to 2 parts of corn silk, 3 to 4 parts of elm fruit, 2 to 3 parts of pear flower, 1 to 2 parts of Polyalthia nemoralis, 2 to 3 parts of pomegranate seed, 20 to 30 parts of pumpkin powder, 15 to 20 parts of skimmed milk powder, 8 to 12 parts of maltose syrup, 6 to 8 parts of coconut oil and 3 to 5 parts of a nutrient solution. According to the invention, five beans and long-shaped rice are cooperatively used, pumpkin powder and milk powder are added, so the rice cake is fragrant, sweet, soft and glutinous and has balanced nutrition, rich taste and abundant high protein; long-term eating of the rice cake is beneficial for reducing cholesterol, clearing heat, removing toxins, tonifying the kidney, benefiting the spleen, moistening the skin, fostering beauty, improving immunity, preventing heart diseases and decreasing the incidence rate of arteriosclerosis.

Description

[0001] technical field [0002] The invention relates to a health-care rice cake, in particular to a pumpkin and five-bean rice cake and a preparation method thereof. Background technique [0003] Rice cake is a kind of traditional delicacy, which is made by steaming sticky rice or rice flour. Its main components are starch and water, which is too simple, difficult to digest, and has no obvious health care function. Therefore, the present invention provides a multi-taste , rich taste, balanced nutrition, rice cake food with outstanding health functions. Contents of the invention [0004] The invention overcomes the disadvantages of the prior art and provides a pumpkin and five-bean rice cake and a preparation method thereof. [0005] The present invention is achieved through the following technical solutions: [0006] A pumpkin five-bean rice cake is made from the following raw materials in parts by weight: [0007] Indica rice 180-200, mung bean 10-15, soybean 10-15, r...

AI Technical Summary

Problems solved by technology

[0003] Rice cake is a kind of traditional delicacy, which is made by steaming sticky rice or rice flour. Its main components are starch and water, which is too simple, difficult to digest, and has no obvious health care function. Therefore, the present invention provides a multi-taste Rice cake food with rich taste, balanced nutrition and outstanding health functions