Fruit juice milk beverage and preparation method thereof
A milk drink and fruit juice technology, which is applied in the field of juice milk drink and its preparation, can solve the problems of milk protein variability, high sugar content, product viscosity, etc., and achieve the effects of good stability, long shelf life and good flavor
- Summary
- Abstract
- Description
- Claims
- Application Information
AI Technical Summary
Problems solved by technology
Method used
Image
Examples
Embodiment 1
[0056] 1. Raw material formula (see Table 1):
[0057] The raw material formula of table 1 embodiment 1
[0058] raw material
technical indicators
Amount added (wt%)
F≥3.1%, P≥2.9%, SNF≥8.1
35
Prickly Pear Juice
pH3.5~4.5
10
pear juice concentrate
35~55°Brix, pH 3.5~4.5
1
green tea extract
Tea polyphenols≥25%
0.06
Vitamin C
0.015
0.05
Sweetener (Aspartame)
0.02
Carrageenan GENU Hi-pHive
food grade
0.3
food grade
0.13
water
53.575
total
100
[0059] 2. Preparation method:
[0060] (1) Stir and mix sweetener, carrageenan, water, disodium hydrogen phosphate and raw milk at 70-75°C for 20 minutes until evenly mixed, and then grind and refine with a colloid mill at 70-75°C to obtain the material liquid A;...
Embodiment 2
[0066] 1. Raw material formula (see Table 2):
[0067] The raw material formula of table 2 embodiment 2
[0068] raw material
technical indicators
Amount added (wt%)
raw milk
F≥3.1%, P≥2.9%, SNF≥8.1
40
Prickly Pear Juice
pH3.5-4.5
20
apple juice concentrate
40~60°Brix, pH 3.5-4.5
2.5
Tea polyphenols≥25%
0.05
Vitamin C
food grade
0.03
food grade
0.075
Sweeteners (Steviol Glycosides)
food grade
0.025
Carrageenan GENU Hi-pHive
food grade
0.2
food grade
0.1
water
37.12
total
100
[0069] 2. Preparation method:
[0070] (1) Stir and mix sweetener, carrageenan, water, sodium bicarbonate and raw milk at 70-75°C for 15 minutes until the mixture is uniform, then grind and refine it with a colloid mill at 70-75°C to obtain a liquid A;...
Embodiment 3
[0075] 1. Raw material formula (see Table 3):
[0076] The raw material formula of table 3 embodiment 3
[0077] raw material
technical indicators
Amount added (wt%)
raw milk
F≥3.1%, P≥2.9%, SNF≥8.1
50
Prickly Pear Juice
pH3.5~4.5
30
Mango Concentrate
45~65°Brix, pH 3.0~4.0
5
Tea polyphenols≥25%
0.06
Vitamin C
food grade
0.05
Sodium citrate
food grade
0.1
Sweetener (cyclamate)
food grade
0.025
Carrageenan GENU Hi-pHive
food grade
0.3
food grade
0.13
water
14.465
total
100
[0078] 2. Preparation method:
[0079] (1) Stir and mix sweetener, carrageenan, water, sodium citrate and raw milk at 70-75°C for 15 minutes until evenly mixed, then grind and refine it with a colloid mill at 70-75°C to obtain a liquid A; Immediately cool the liquid A (<10...
PUM
Abstract
Description
Claims
Application Information
- R&D Engineer
- R&D Manager
- IP Professional
- Industry Leading Data Capabilities
- Powerful AI technology
- Patent DNA Extraction
Browse by: Latest US Patents, China's latest patents, Technical Efficacy Thesaurus, Application Domain, Technology Topic, Popular Technical Reports.
© 2024 PatSnap. All rights reserved.Legal|Privacy policy|Modern Slavery Act Transparency Statement|Sitemap|About US| Contact US: help@patsnap.com