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Fried dough twist with high dietary fiber content and fillings and method for making fried dough twist

A high dietary fiber, production method technology, applied in bakery food, food science, baking and other directions, can solve problems such as insufficient dietary fiber intake, increase dietary fiber content in food, etc., to improve muscle strength, improve quality, The effect of reducing production costs

Active Publication Date: 2015-01-14
天津桂发祥十八街麻花食品股份有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0023] At present, the dietary fiber content in various foods in the domestic market is negligible, and the daily dietary fiber intake per person is seriously insufficient. According to the survey, the daily dietary fiber intake per person in my country is only 30% of the recommended intake, far from the recommended intake. Far from meeting people's demand for dietary fiber, it is urgent to increase the content of dietary fiber in food

Method used

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  • Fried dough twist with high dietary fiber content and fillings and method for making fried dough twist
  • Fried dough twist with high dietary fiber content and fillings and method for making fried dough twist
  • Fried dough twist with high dietary fiber content and fillings and method for making fried dough twist

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0067] A high-dietary-fiber stuffed twist, comprising twist noodle strips and stuffing;

[0068] The formula of the twisted noodle strips is as follows:

[0069] 20g whole wheat flour; 30g plain flour; 20g gluten powder; 10g edible vegetable oil; 1g yeast; 20g white sugar; 30g water;

[0070] Described sesame stick formula is as follows:

[0071] Whole wheat flour 10g; common flour 15g; gluten 10g; edible vegetable oil 5g; yeast 0.5g; white sugar 10g; sesame 2g; water 15g;

[0072] Filling recipe:

[0073] Whole wheat flour 10g; gluten powder 10g; edible vegetable oil 15g; white sugar 18g; sweet-scented osmanthus 3g; Fujian ginger 2g;

[0074] Fujian ginger, shredded orange peel, peanut kernels and walnut kernels need to be ground to a particle size of 3mm.

[0075] The preparation method of the above-mentioned high-dietary-fiber-wrapped twisted dough twist, the steps are as follows:

[0076] ⑴Preparation of twist noodle strips and fillings:

[0077] Weigh each component...

Embodiment 2

[0094] A high-dietary-fiber stuffed twist, comprising twist noodle strips and stuffing;

[0095] The formula of the twisted noodle strips is as follows:

[0096] Whole wheat flour 10g; ordinary flour 15g; gluten powder 15g; edible vegetable oil 8g; yeast 0.5g; white sugar 14g; water 15g;

[0097] Described sesame stick formula is as follows:

[0098] Whole wheat flour 4g; ordinary flour 5g; gluten powder 6g; edible vegetable oil 4g; yeast 0.25g; white sugar 5g; sesame 1g; water 6g;

[0099] Filling recipe:

[0100] Whole wheat flour 7g; gluten powder 5g; edible vegetable oil 7g; white sugar 7g; sweet-scented osmanthus 1g; Fujian ginger 1g;

[0101] Fujian ginger, shredded orange peel, peanut kernels and walnut kernels need to be ground to a particle size of 3mm.

[0102] The preparation method of the above-mentioned high-dietary-fiber-wrapped twisted dough twist, the steps are as follows:

[0103] ⑴Preparation of twist noodle strips and fillings:

[0104] Each component ...

Embodiment 3

[0121] A high-dietary-fiber stuffed twist, comprising twist noodle strips and stuffing;

[0122] The formula of the twisted noodle strips is as follows:

[0123] Whole wheat flour 6g; ordinary flour 7g; gluten powder 6g; edible vegetable oil 3g; yeast 0.3g; white sugar 6g; water 7g;

[0124] Described sesame stick formula is as follows:

[0125] 2g whole wheat flour; 2g plain flour; 2g gluten powder; 1g edible vegetable oil; 0.1g yeast; 4g white sugar; 1g sesame; 3g water;

[0126] Filling recipe:

[0127] Whole wheat flour 5g; gluten powder 3g; edible vegetable oil 4g; white sugar 2g; sweet-scented osmanthus 0.4g; Fujian ginger 0.3g;

[0128] Fujian ginger, shredded orange peel, peanut kernels and walnut kernels need to be ground to a particle size of 3mm.

[0129] The preparation method of the above-mentioned high-dietary-fiber-wrapped twisted dough twist, the steps are as follows:

[0130] ⑴Preparation of twist noodle strips and fillings:

[0131] Each component of th...

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Abstract

The invention relates to fried dough twist with a high dietary fiber content and fillings. The fried dough twist comprises dough strips of the fried dough twist, sesame strips and the fillings. A ratio of a sum of the mass the dough strips of the fried dough twist and the mass of the sesame strips to the mass of the fillings is 10:2-8. The fried dough twist has the advantages that common flour is proportionally replaced by wheat whole-grain flour, so that the dietary fiber content can be increased; a part of the common flour is innovatively replaced by gluten powder in the aspect of a process for making the fried dough twist, so that the bonding ability of the fillings of the fried dough twist can be improved, the tensile property of the dough strips of the fried dough twist can be enhanced, the traditional manual fried dough twist twisting technological operability is high, the quality of finished fried dough twist products can be improved, the manufacturing process can be simplified, and the manufacturing cost can be reduced; characteristics such as fragrance, sweetness, crispness and softness-free long storage life of the fried dough twist can be kept by a method for making the fried dough twist with the high dietary fiber content and the fillings, the crunching degree and the dietary fiber content of the fried dough twist can be increased, and a market gap can be filled.

Description

technical field [0001] The invention belongs to the technical field of food processing, and relates to twisted doughnuts and a manufacturing process thereof, in particular to twisted twisted doughnuts wrapped in high dietary fiber and a manufacturing method thereof. Background technique [0002] Twist is one of the most distinctive traditional snacks in China. Tianjin Guifaxiang Eighteenth Street Twist has inherited the traditional preparation process of twist, and has continuously innovated and developed dozens of twist varieties to meet the needs of various consumers. The traditional Guifaxiang 18th Street Mahua is sweet and crisp, and the preparation technology is exquisite. The mahua filling contains walnut kernels, peanut kernels, Fujian ginger, osmanthus and other popular ingredients, forming a traditional snack with famous places and excellent color and fragrance. [0003] However, it is difficult to add wheat whole grain flour with high bran content to kneading with ...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): A21D13/08A21D2/36
Inventor 康宗华孟志鹏赵铮孙健平
Owner 天津桂发祥十八街麻花食品股份有限公司
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