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Blessing cake and preparation method thereof

A technology for blessing cakes and cake skins, which is applied in the field of blessing cakes containing pomelo fillings and its preparation, which can solve the problems of high sugar content, poor debittering technology of grapefruit raw materials, and physical disadvantages, and reduce the cooking temperature , The effect of increasing the number of debittered honey pomelo peels and improving the utilization rate

Active Publication Date: 2014-04-30
FUJIAN NANHAI FOOD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

But its debittering technology to pomelo peel is also boiled, there is above-mentioned shortcoming equally
[0005] It can be seen that fillings or moon cakes containing pomelo ingredients are relatively common, but their debittering technology for pomelo raw materials is not good, and there are various problems. unfavorable

Method used

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  • Blessing cake and preparation method thereof
  • Blessing cake and preparation method thereof
  • Blessing cake and preparation method thereof

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0070] Embodiment 1 prepares pomelo filling

[0071] The honey pomelo filling is prepared according to the following methods of debittering pomelo peel by masking, debittering pomelo fruit by ion exchange resin, and vacuum sugaring.

[0072] (1) Preparation of debitter pomelo peel:

[0073] Pomelo peel forming steps: divide the fresh pomelo fruit into slices, separate the pomelo peel from the pomelo pulp, cut the pomelo peel into diced pomelo, and the pomelo peel enters the machine Dice, cut into diced honey pomelo fruit with the specification of (3-4cm)×(3-4cm)×(3-4cm), and then send it to the diced honey pomelo fruit grading device to obtain qualified diced honey pomelo fruit.

[0074] Debittering step of honey pomelo peel: under a vacuum degree of 0.05MPa, the debittering solution is used to remove the bitterness in the diced pomelo, and the debittered diced pomelo is separated from the debittering solution. The proportion of the debittering liquid is as follows: 3.5-5.5...

Embodiment 2

[0086] Embodiment 2 prepares pomelo filling

[0087]The process of this embodiment is basically the same as that of Example 1. In the step of preparing debittered honey pomelo peel, the step of cleaning and disinfection is added before the honey pomelo peel forming step: the fresh fruit of honey pomelo is automatically cleaned in 40-45°C hot water for 2- After 3 minutes, enter clean water to cool and rinse, disinfect at room temperature in a chlorine dioxide solution with a concentration of 100mg / L, and blow dry.

[0088] In addition, the specific formulation and process parameters have been adjusted, see Table 1 and Table 2 for details.

Embodiment 3

[0089] Embodiment 3 prepares pomelo filling

[0090] The process of this embodiment is basically the same as that of Example 1, only the formulation and process parameters have been adjusted, see Table 1 and Table 2 for details.

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Abstract

The invention discloses a blessing cake and a preparation method thereof. The cake comprises 15-25% (wt) of cake shell and 75-85% (wt) of stuffing, wherein the cake shell comprises the components of low gluten wheat flour, invert syrup, white granulated sugar, anhydrous butter, peanut oil, baking powder, potassium sorbate and the like; the stuffing comprises the components of debitterized honey pomelo peel, debitterized honey pomelo juice, white granulated sugar, high fructose corn syrup (HFCS), citric acid monohydrate, liquorice, vitamin C, potassium sorbate and the like. The blessing cake is crisp and fine in taste, sweet and agreeable in sweetness, complete in cake shell, and perfect in appearance; and the preparation method of the blessing cake is simple in technology, and is suitable for industrial production.

Description

technical field [0001] The invention discloses a lucky cake, in particular a lucky cake containing pomelo filling and a preparation method thereof. Background technique [0002] Fubing is a special kind of pie, which is similar to moon cakes. It is widely spread in Fujian, Guangxi, Guangdong and other provinces. Whether it is used as a snack or snack on weekdays, or as a gift during the Mid-Autumn Festival, it is very popular among people. . [0003] Fubing has different flavors, mainly determined by its different fillings, such as sweet, salty, red bean paste, lotus paste, fruity, tea, etc. smell. Since Fubing is generally sweet and greasy, those with light fillings such as fruits are more popular. Patent CN103027096A discloses a low-sucrose pie. The raw material contains honey-made fruit ingredients. The preparation method is to select fresh pomelo and fresh citrus, peel off the skin, and repeatedly soak in water to remove the bitterness of the pulp and endocarp and the...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A21D13/08
Inventor 杨清泉胡文星
Owner FUJIAN NANHAI FOOD
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