Dough thickness balance tabletting and shredding machine

Abstract

The invention discloses a dough thickness balance tabletting and shredding machine which comprises a tabletting unit and a shredding machine, wherein the tabletting unit comprises more than two tabletting mechanisms arranged along the material conveying direction; the shredding machine comprises more than two thickness balance shredding mechanisms; each thickness balance shredding mechanism comprises a dough thickness pressing roller group and a shredding cutter group; a separating machine is arranged between the tabletting unit and the shredding machine and comprises a group of separating pressing rollers and a shredding cutter group capable of uniformly and equally cutting a dough into n groups; the number n of the dough slices is equal to the number of the thickness balance shredding mechanisms; each dough slice is butted to different thickness balance shredding mechanisms through conveying mechanisms. According to the dough thickness balance tabletting and shredding machine, the multiple narrow dough slice thickness balance pressing roller groups correspond to wide pressing rollers, so that the equally divided dough slices can be uniformly tabletted, and the uniformly tabletted and equally divided dough slices enter the shredding cutter groups for shredding; finally, dough noodles are uniform; the plurality of thickness balance shredding mechanisms work synchronously, so that the yield of the tabletting and shredding machine can be guaranteed.

Description

technical field [0001] The invention relates to noodle manufacturing equipment, in particular to a sheet pressing and shredding device for pressing noodle sheets. Background technique [0002] With the improvement of people's living standards, people's pace of life is also getting faster and faster. In people's staple food, the proportion of noodles food is increasing. People's growing demand for noodles has prompted the rise of automatic production lines for noodles. The existing automatic production line for flour and noodle food can realize fully automatic production. From the initial flour to the final product, each link of its manufacturing is completed by equipment that realizes different processes. These equipment with different functions cooperate with each other to realize automation. production line. The production capacity of the production line and the quality of the final finished noodle products depend on the performance of each manufacturing equipment. As lo...

AI Technical Summary

Problems solved by technology

The production capacity bottleneck of the existing noodle production line lies in the continuous tablet press machine. Due to the characteristics of flour (rebound after tablet press), the press roller of the continuous tablet press machine cannot be made too wide. However, in this way, although the production capacity is increased, due to the uneven thickness of the dough sheet, the distribution weight of the wire after shredding is uneven, resulting in uneven weight of some noodle blocks, which seriously affects its quality.

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