Tableware detergent

Abstract

The invention discloses a tableware detergent. The tableware detergent is prepared by mixing the following components by weight percentages: 10%-15% of jasmine tea, 10%-12% of sulfamic acid, 3%-6% of coconut acid diethanolamide, 8%-12% of rice chaff, 5%-12% of sodium citrate, 6%-8% of essence and the balance of water. The tableware detergent disclosed by the invention has the advantages that by adopting natural fiber components, the tableware detergent is non-toxic and harmless, and can care hand skin under the condition of effectively guaranteeing the cleaning effect, and the components are very easy to rinse without residues, thus being beneficial to body health.

Description

technical field [0001] The invention relates to an environment-friendly, non-toxic and harmless tableware washing liquid, which belongs to the technical field of daily necessities. Background technique [0002] At present, there are many kinds of tableware cleaning agents, most of which are prepared from chemical raw materials. Long-term use of this tableware cleaning liquid to wash cups, bowls, plates and other utensils will not only damage the skin of the hands, especially if the tableware is not rinsed clean, When the residual washing liquid is produced and used again, the remaining washing liquid will enter the human body along with the food, affecting human health. Contents of the invention [0003] In view of the deficiencies in the prior art, the technical problem to be solved by the present invention is to provide a safe and non-toxic tableware washing liquid with low cost, good cleaning effect and no skin damage. [0004] In order to solve the above-mentioned t...

AI Technical Summary

Problems solved by technology

[0002] At present, there are many kinds of dishwashing agents, most of which are prepared from chemical raw materials. This dishwashing liquid has been used for a long time to wash cups, bowls, plates and other utensils , not only will it hurt the skin of the hands, especially if the tableware is not rinsed cleanly, and when the residual washing liquid is produced and used again, the residual washing liquid will enter the human body with the food and affect human health