Red bayberry extract for tobacco, its preparation method and its use as tobacco additive

Abstract

The invention relates to a preparation method of a waxberry extract used for cigarettes, the method comprises the following steps: 1)drying the waxberry, controlling 10-20% of moisture content; 2) alcoholizing, wherein the alcoholization temperature of the dried waxberry is 20-25 DEG C, humidity is 50-60%, and the alcoholization time is 1-3 months; 3)extracting by using a water extraction and an alcohol extract on the alcoholized dried waxberry; and 4)concentrating an extract under vacuum, wherein a concentrate is the bayberry extract used for cigarettes. The waxberry extract used for cigarettes has the advantages of increasing the softness for smoking the cigarettes, enhancing and increasing the smoke concentration and fragrance, stabilizing the cigarette quality, and fully performing the efficacy of enhancing aroma and keeping moisture.

Description

technical field [0001] The invention relates to the field of cigarette manufacture, in particular to a tobacco additive. Background technique [0002] Myricarubra (Myricarubra Siebet Zucc.), Myrica rubra (Myricaspp.), perennial evergreen tree, also known as Shengshengmei, white plum, tree plum, has high medicinal and edible value, and bayberry is suitable for living in the average annual temperature At 15°C-20°C, sufficient water (annual rainfall above 1300 mm), soil pH of 5-6, and less intense sunlight, the north and northeast slopes of mountain depressions or mountains, bayberry is distributed in many provinces in China. Zhejiang Province has the largest planting area and is the second largest fruit industry in Zhejiang after citrus. [0003] Red bayberry is rich in active ingredients such as organic acids, polyphenols, flavonoids, and triterpenoids. Red bayberry fruit and its products can treat vitamin C deficiency such as bleeding gums, stomach fullness, or abdominal pa...

AI Technical Summary

Problems solved by technology

In the peak season of red bayberry ripening, the fruit growers have no time to harvest, and many red bayberry fruit falls. The fruit growers often dig pits on the spot, salt the fallen fruit, and then process them into red bayberry preserves by desalting, sugaring, drying and other processes. The quality of the processed fruit is poor.

[0006] In summary, scholars at home and abroad have done more research on the preservation of red bayberry fruit and the processing of fruit juice, and there are also many studies on the medicinal effects of red bayberry and its non-fruit parts. less research

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