Health care mushroom powder and preparation method thereof
A technology of shiitake mushroom powder and health care, which is applied in the field of food processing, can solve the problems of no health care function, cannot meet the growing needs of consumers, and few types, and achieve the effect of excellent taste, convenient eating and rich nutrition
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[0017] A health-care shiitake mushroom powder is characterized in that it is made from the following raw materials in parts by weight (kg):
[0018] Mushroom 200, Lycium barbarum 1.2, Astragalus 1.5, Ophiopogon japonicus 1.9, Cistanche 1, Yizhiren 1.5, Kidney grass 1.8, Weed flower root 1.3, Lotus seed 5, Dried shrimp 5, Pepper 2, Lard 3, Coriander 7, Celery 5, Tomato sauce 24, blueberry juice 8, wine 15, nutritional additives 5;
[0019] The nutritional additive is made of the following raw materials in parts by weight (kg): 1.2 parts by weight of tangerine, 1.5 parts of Hovenia dulcis, 1.8 parts of Epimedium, 0.8 parts of fish root, 12 parts of soybean milk, 14 parts of fish roe, and 75 parts of loofah;
[0020] The preparation method is as follows: (1) Put the tangerine, Hovenia dulcis leaves, Epimedium, and Yuxiang root in soybean milk, seal and soak for 2-3 hours, filter to remove the residue, and collect the filtrate; fry the fish roe until fragrant, add the filt...
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