Tea-fragrance pork mushroom pie and making method thereof

Abstract

The invention discloses a tea-fragrance pork mushroom pie and a making method thereof. The tea-fragrance pork mushroom pie comprises, by weight, 200-220 parts of mushrooms, 2-2.2 parts of angelica sinensis, 0.8-1 part of semen cuscutae, 1.2-1.4 parts of immature bitter orange, 2.2-2.4 parts of pumpkin flowers, 2.5-2.7 parts of pumpkin roots, 1.4-1.6 parts of Demnacanthus indicus Gaertn.var.giganteus Makino, 1.5-1.7 parts of rhizome of Villose Themeda, 120-140 parts of flour, 30-33 parts of Chinese yam, 80-90 parts of carrots, 2-3 parts of green tea, 50-55 parts of pork, 10-12 parts of soybean sauce, 3-4 parts of fragrant-flowered garlic juice, 1-2 parts of apple powder, 3-4 parts of tremella, 0.1-0.2 part of lactic acid bacteria, and 4-5 parts of nutrition additives. The tea-fragrance pork mushroom pie has the advantages that the pie is attractive in color and crispy on the outside and soft on the inside, the fragrance of green tea and delicious taste of pork are blended into the pie, and an eater can have continuous after-flavor after eating the pie; the tremella soup is added into the pie, so that the pie has the beautifying and skin rejuvenation effect; the pie further contains various traditional Chinese medicine ingredients, the pie is capable of nourishing the kidney and strengthening the essence, nourishing the liver to improve visual acuity and nourishing qi and blood, and the pie is green and healthcare.

Description

technical field [0001] The invention belongs to the technical field of food processing, and relates to a shiitake mushroom, in particular to a tea-flavored pork shiitake mushroom cake and a preparation method thereof. Background technique [0002] Shiitake mushroom is the second largest edible fungus in the world. It is delicious, fragrant and nutritious, rich in vitamin B complex, iron, potassium, and provitamin D. However, there are few types of products related to shiitake mushrooms sold in the market, and most of them do not have health care functions, which can no longer meet the growing needs of consumers. Contents of the invention [0003] The object of the present invention is to provide a tea-flavored pork mushroom cake and a preparation method thereof. The present invention has the characteristics of unique flavor and rich nutrition. [0004] The technical scheme adopted in the present invention is: [0005] A tea-flavored pork mushroom cake is characte...

AI Technical Summary

Problems solved by technology

However, there are few types of products related to shiitake mushrooms currently sold on the market, and most of them do not have health care functions, which cannot meet the growing needs of consumers.