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Heat dissipation system for oven and electric oven

A technology for a cooling system and an oven, applied in the field of electric ovens, can solve problems such as hot air burns, and achieve the effects of reducing temperature rise, avoiding potential safety hazards, and improving thermal efficiency

Active Publication Date: 2014-04-09
GUANGDONG MIDEA KITCHEN APPLIANCES MFG CO LTD +1
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

When the user uses the electric oven or opens the door, there is a danger of being scalded by the discharged hot air

Method used

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  • Heat dissipation system for oven and electric oven
  • Heat dissipation system for oven and electric oven

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Embodiment Construction

[0032] In order to understand the above-mentioned purpose, features and advantages of the present invention more clearly, the present invention will be further described in detail below in conjunction with the accompanying drawings and specific embodiments. It should be noted that, in the case of no conflict, the embodiments of the present application and the features in the embodiments can be combined with each other.

[0033] In the following description, many specific details are set forth in order to fully understand the present invention. However, the present invention can also be implemented in other ways than described here. Therefore, the protection scope of the present invention is not limited by the specific implementation disclosed below. Example limitations.

[0034] Refer to the attached figure 1 And attached figure 2 An electric oven 100 provided according to an embodiment of the present invention including a heat dissipation system of the oven is described. ...

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Abstract

The invention provides a heat dissipation system for an oven and the electric oven. The heat dissipation system for the oven comprises an air inlet, an air channel, an air outlet and a fan. The air inlet comprises an oven body air inlet and a door body air inlet, the oven body air inlet is formed in the front portion of the oven, and the door body air inlet is formed in the bottom of an oven door body. The air channel comprises a door body air channel, a first air channel and a second air channel, the door body air channel is communicated with the door body air inlet, and the first air channel is communicated with the oven body air inlet and the door body air channel. The air outlet is formed in the rear portion of the oven and is communicated with the second air channel. A fan exhausts air inside the first air channel into the second air channel. According to the technical scheme, users are effectively prevented from being scalded by the hot air exhausted from the air outlet, and the safety of the oven is improved.

Description

technical field [0001] The invention relates to the field of cooking utensils, more specifically, to a heat dissipation system of an oven and an electric oven including the heat dissipation system. Background technique [0002] Currently used electric ovens all have cooling devices with an exhaust function. The exhaust outlet is generally between the door body and the control panel, and the electric oven discharges hot air into the room through the exhaust outlet. When the user uses the electric oven or opens the door, there is a hidden danger of being scalded by the discharged hot air. Contents of the invention [0003] The present invention aims to solve at least one of the technical problems existing in the prior art. [0004] Therefore, an object of the present invention is to provide a cooling system for an oven that can effectively reduce the heat of the door body, prevent users from being scalded by the hot air from the air outlet, and improve the safety of the ove...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A47J37/06
Inventor 赵东俊朱世平
Owner GUANGDONG MIDEA KITCHEN APPLIANCES MFG CO LTD
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