Milk sausage and preparation method thereof
A technology of sausage and milk, which is applied in the direction of food preparation, the function of food ingredients, and food ingredients containing natural extracts, etc. It can solve the problems of not meeting people's consumption needs, endangering human health, and low nutritional value, so as to improve the body's immunity , Delay skin aging, unique flavor effect
- Summary
- Abstract
- Description
- Claims
- Application Information
AI Technical Summary
Problems solved by technology
Method used
Examples
Embodiment Construction
[0018] A kind of milk sausage is characterized in that it is made of the following raw materials in parts by weight (kg):
[0019] Beef 95, health milk 20, red yeast rice 3, sugar 3, soy sauce 3, salt 4, cooking wine 4, ginger 3, cumin powder 2.5, collagen powder 2, osmanthus powder 4, rose powder 5, soybean powder 22, mung bean Powder 20, Astragalus 3, Poria cocos 2, Codonopsis 1.2, Atractylodes macrocephala 4, Primrose 3, Water hyacinth 1.5, Grape seed oil 8;
[0020] The health-care milk is made of the following raw materials in parts by weight: 4 kudzu root, 2 yams, 8 apples, 6 pears, 0.04 pectinase, and 30 fresh milk;
[0021] The preparation method is as follows: (1) Crush kudzu root and yam, wrap them in gauze, put them into the pot together with fresh milk, turn off the heat after boiling on high heat, heat to boiling on high heat after falling down, repeat 3-4 times, wrap the gauze wrapped take out the traditional Chinese medicine;
[0022] (2) Cut ap...
PUM
Abstract
Description
Claims
Application Information
- R&D Engineer
- R&D Manager
- IP Professional
- Industry Leading Data Capabilities
- Powerful AI technology
- Patent DNA Extraction
Browse by: Latest US Patents, China's latest patents, Technical Efficacy Thesaurus, Application Domain, Technology Topic, Popular Technical Reports.
© 2024 PatSnap. All rights reserved.Legal|Privacy policy|Modern Slavery Act Transparency Statement|Sitemap|About US| Contact US: help@patsnap.com