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A kind of light bamboo leaf pomelo tea and preparation method thereof

A technology of light bamboo leaves and grapefruit tea, applied in the field of grapefruit tea and its preparation, can solve the problems of single source of raw materials and single taste, and achieve the effect of diversified taste, good brown color and pleasant aroma

Active Publication Date: 2016-02-24
山东群润食品有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, at present, grapefruit is processed into tea drinks from a single source of raw materials and a single taste, which cannot meet the diversified needs of the market. If the raw materials can be adjusted, the quality of tea products can be improved, and different tastes can be added, which can better meet the needs of the public.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0021] A kind of light bamboo leaf citron tea, the raw material that it adopts is: pomelo peel 23~26kg, light bamboo leaf 10~12kg, jasmine 3kg, well weighed, spare.

[0022] The preparation method of light bamboo leaf pomelo tea of ​​the present invention, comprises the steps:

[0023] (1) Raw material pretreatment, clean the freshly peeled pomelo peel, then cut into strips and set aside;

[0024] (2) To remove the bitterness, put the pretreated grapefruit peel into water and boil for 5-6 minutes, then add 5-7% salt and continue cooking for 12-15 minutes to remove the bitterness in the grapefruit peel;

[0025] (3) Squeeze to remove water, fish out the pomelo peel after removing the bitterness, squeeze the water to 15~25%, and set aside;

[0026] (4) Active ingredient leaching, put the treated light bamboo leaves into 100kg of cold water, then boil for 15-20 minutes, add jasmine and continue to boil for 15-20 minutes, then add the treated pomelo peel in step (3) and mix, Low...

Embodiment 2

[0030] A kind of light bamboo leaf citron tea, the raw material that it adopts is: pomelo peel 20~22kg, light bamboo leaf 12~13kg, jasmine 4kg, well weighed, spare.

[0031] The preparation method of light bamboo leaf pomelo tea of ​​the present invention, comprises the steps:

[0032] (1) Raw material pretreatment, clean the freshly peeled pomelo peel, then cut it into chunks and set aside;

[0033] (2) To remove the bitterness, put the pretreated grapefruit peel into water and boil for 7-8 minutes, then add 6-7% salt and continue cooking for 13-15 minutes to remove the bitterness in the grapefruit peel;

[0034] (3) Squeeze to remove water, remove the pomelo peel after removing the bitterness and astringency, squeeze the water to 10~20%, and set aside;

[0035] (4) Active ingredient leaching, put the treated light bamboo leaves into 100kg of cold water, then boil for 10-15 minutes, then add jasmine flower and continue to boil for 10-15 minutes, then add the treated grapefru...

Embodiment 3

[0039] A kind of light bamboo leaf citron tea, the raw material that it adopts is: pomelo peel 28~30kg, light bamboo leaf 13~15kg, jasmine 5kg, well weighed, spare.

[0040] The preparation method of light bamboo leaf pomelo tea of ​​the present invention, comprises the steps:

[0041] (1) Raw material pretreatment, clean the freshly peeled pomelo peel, then cut it into chunks and set aside;

[0042] (2) To remove the bitterness, put the pretreated grapefruit peel into water and boil for 5-6 minutes, then add 8-10% salt and continue cooking for 10-12 minutes to remove the bitterness in the grapefruit peel;

[0043] (3) Squeeze to remove water, remove the pomelo peel after removing the bitterness, squeeze the water to 20~30%, and set aside;

[0044] (4) Active ingredient leaching, put the treated light bamboo leaves into 100kg of cold water, then boil for 10-15 minutes, then add jasmine flower and continue to boil for 10-15 minutes, then add the treated grapefruit peel in step...

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PUM

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Abstract

The invention discloses lophatherum pomelo tea and a preparation method thereof. The lophatherum pomelo tea is prepared from the raw materials in parts by weight: 20-30 parts of pomelo peel, 10-15 parts of lophatherum and 3-5 parts of jasmine flower. The preparation method comprises the steps of pretreating raw materials for removing bitter and astringent flavors, extruding for dewatering, leaching effective ingredients, filtrating and filling. According to the lophatherum pomelo tea and the preparation method thereof, through fusing effective ingredients of the lophatherum, effective ingredients of the pomelo peel and the delicate fragrance of the jasmine flower, the produced lophatherum pomelo tea is pleasant in aroma and has the effects of reinforcing the spleen to promote digestion, dispelling cold and drying dampness and degreasing.

Description

technical field [0001] The invention belongs to the technical field of beverage processing, and in particular relates to a grapefruit tea and a preparation method thereof. Background technique [0002] Shatian pomelo is rich in protein, vitamins and trace elements necessary for the human body. It has the effects of regulating qi and reducing phlegm, moisturizing the lungs and relieving cough, invigorating the stomach and eliminating food, and clearing the intestines to facilitate bowel movements. Its peel (white part), warm in nature, bitter and pungent, has the functions of regulating qi and resolving phlegm, invigorating the spleen and eliminating food, dispelling cold and dampness; the fruit epidermis (yellow part of the outer layer) contains volatile oil, which has anti-inflammatory, analgesic, Dampness, refreshing and other effects, cure mastitis, joint pain and head wind disease and other diseases. [0003] At present, pomelo peels have been processed and utilized, su...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): A23F3/34
Inventor 谢美萱欧丽梅徐国华梁倍铭卢颖花勇功
Owner 山东群润食品有限公司
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