Nourishing anti-fatigue tea and preparation method thereof
An anti-fatigue, tea powder technology, applied in the direction of tea processing before extraction, can solve the problems of easy to feel tired and the effect is not obvious, and achieve the effect of enhancing the curative effect, the effect is obvious, and the taste of the gastrointestinal tract
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[0017] The method for preparing nourishing and anti-fatigue tea includes the following steps:
[0018] Step 1. Take 4-8 parts of raw land, 4-8 parts of Yuanshen, 4-8 parts of Ophiopogon japonicus, 4-8 parts of Codonopsis pilosula, 2-4 parts of Atractylodes macrocephala according to weight parts, 2-4 parts of Dayun, and Cuscuta 4- 8 parts, 4-8 parts of Chinese wolfberry, 4-8 parts of red root grass leaves and 2-4 parts of Luo Han Guo. After mixing, place them on the steaming grate in a steamer with a water temperature of not lower than 60°C, and seal and steam for 1-5 minutes. Take it out while it is hot and place it in a heat-preserving container for 3-20min. After the simmering process, take it out and place it in a microwave extractor. Add 60-100 parts of edible alcohol with a mass concentration of 80-95%. After microwave extraction for 3-10min Filter, collect the filtrate, and then add 60-100 parts of edible alcohol with a mass concentration of 80-95% to the obtained filter re...
Embodiment 1
[0023] A nourishing and anti-fatigue tea made from the following components according to weight percentages: 40% Chinese medicine extract, 4% ginseng, 14% platycodon, 4% longan flesh, 5% white lentils, 5% sternum, 13% black tea and 15% honey;
[0024] The traditional Chinese medicine extract is made from the following raw materials according to parts by weight: 4 parts of raw rehmannia, 4 parts of Yuanshen, 4 parts of Ophiopogon japonicus, 4 parts of Codonopsis, 2 parts of Atractylodes, 2 parts of Dayun, 4 parts of Cuscuta, 4 parts of Chinese wolfberry , 4 parts of red root grass leaves and 2 parts of Luo Han Guo, the above-mentioned raw materials are extracted with edible alcohol with a mass concentration of 80% and concentrated to solvent-free.
[0025] The method for preparing nourishing and anti-fatigue tea includes the following steps:
[0026] Step 1. Take the raw land, Yuanshen, Ophiopogon japonicus, Codonopsis pilosula, Atractylodes macrocephala, Dayun, Cuscuta, Chinese wolf...
Embodiment 2
[0030] A nourishing and anti-fatigue tea made from the following components according to weight percentage: Chinese medicine extract 70%, gorgon 4%, platycodon 6%, longan meat 4%, white lentils 3%, fat sea 3%, black tea 5% and Honey 5%;
[0031] The traditional Chinese medicine extract is made from the following raw materials in parts by weight: 8 parts of raw rehmannia, 8 parts of Yuanshen, 8 parts of Ophiopogon japonicus, 8 parts of Codonopsis, 4 parts of Baizhu, 4 parts of Dayun, 8 parts of Cuscuta and 8 parts of Chinese wolfberry , 8 parts of red root grass leaves and 4 parts of Luo Han Guo, the above-mentioned raw materials are extracted with edible alcohol with a mass concentration of 95% and concentrated to solvent-free.
[0032] The method for preparing nourishing and anti-fatigue tea includes the following steps:
[0033] Step 1. Take the raw rehmannia, Yuanshen, Ophiopogon japonicus, Codonopsis pilosula, Atractylodes macrocephala, Dayun, Cuscuta, wolfberry, red root grass ...
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