Ethyl acetate extract of radix sophorae tonkinensis, as well as preparation method, detection method and application thereof
A technology of ethyl acetate extraction and ethanol reflux extraction, which is applied in the field of ethyl acetate extract of mountain bean root and its preparation, detection and application, to achieve obvious effect and inhibit the activity of butyrylcholinesterase
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Embodiment 1
[0042] Embodiment 1: the ethyl acetate extract of mountain bean root
[0043] Grind bean root into coarse powder, pass through a 35-mesh sieve, weigh 500g of bean root coarse powder, soak in 1500ml of petroleum ether for 24 hours, and then percolate with petroleum ether until the color of the leachate becomes lighter (approx. 2500ml), recover the residue, evaporate the petroleum ether in the residue, and then use 80% ethanol to reflux to extract twice. The amount of ethanol is 2500ml each time, and the extraction time is 2 hours each time. No alcohol smell, then extracted with the same volume of ethyl acetate as the concentrated solution, collected the supernatant, and evaporated to dryness to obtain 1.02g of ethyl acetate extract (yield: 0.204%).
Embodiment 2
[0044] Embodiment 2: the ethyl acetate extract of mountain bean root
[0045]Grind bean root into coarse powder, pass through a 20-mesh sieve, weigh 500g of bean root coarse powder, soak in 2500ml of petroleum ether for 48h, and then infiltrate with petroleum ether until the percolation liquid becomes lighter in color (approximately 3000ml of leachate is collected ), recover the residue, volatilize the petroleum ether in the residue, then use 75% ethanol to reflux to extract twice, each time with 2000ml of ethanol, each extraction time is 2 hours, combine the extracts, then concentrate to no alcohol smell, and then Extract with ethyl acetate equal to the volume of the concentrated solution, collect the supernatant, and evaporate to dryness to obtain 1.7 g of ethyl acetate extract (yield: 0.34%).
Embodiment 3
[0046] Embodiment 3: the ethyl acetate extract of mountain bean root
[0047] Grind bean root into coarse powder, pass through a 25-mesh sieve, weigh 500g of bean root coarse powder, soak in 2000ml of petroleum ether for 24 hours, and then percolate with petroleum ether until the percolation liquid becomes lighter (approximately 5000ml), recover the residue, evaporate the petroleum ether in the residue, and then use 70% ethanol to reflux extract twice, each time with 1500ml ethanol, each extraction time is 2 hours, combine the extracts, and then concentrate until no alcohol smell , and then extracted with the same volume of ethyl acetate as the concentrated solution, collected the supernatant, and evaporated to dryness to obtain 1.36 g of ethyl acetate extract (yield: 2.61%).
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