Health food for regulating female climacteric syndrome
A health food and syndrome technology, applied in food preparation, medical preparations containing active ingredients, diseases, etc., can solve the problems of increased risk of cardiovascular and cerebrovascular diseases, increased risk of endometrial cancer, etc., to achieve Delay menopausal syndrome, anti-oxidative aging, anti-aging effects
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[0011] A health food for regulating women's climacteric syndrome, characterized in that it includes the following substances in parts by weight: 14-20 parts of mint, 9-10 parts of orange red, 5-10 parts of mung beans, 9-14 parts of plum powder, and 9-14 parts of cherry powder 3-6 parts, strawberry powder 2-6 parts, ringo powder 1-2 parts, antler 2-3 parts, antler 1-2 parts, pokeweed 3-6 parts, Sophora japonica 4-8 parts, Sophora japonica 1-5 parts 6-9 parts of honeycomb, 15-26 parts of starch, 3-7 parts of fatty acid.
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