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Health food for regulating female climacteric syndrome

A health food and syndrome technology, applied in food preparation, medical preparations containing active ingredients, diseases, etc., can solve the problems of increased risk of cardiovascular and cerebrovascular diseases, increased risk of endometrial cancer, etc., to achieve Delay menopausal syndrome, anti-oxidative aging, anti-aging effects

Inactive Publication Date: 2014-04-02
QINGDAO HAIFALI GRAIN & OIL MACHINERY
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, long-term hormone replacement therapy increases the risk of endometrial cancer
Although hormone replacement therapy combined with progesterone can reduce this risk, the risk of breast cancer and cardiovascular and cerebrovascular diseases increases. The adverse reactions caused by long-term clinical application of estrogen have always been the main reason for restricting its use.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0011] A health food for regulating women's climacteric syndrome, characterized in that it includes the following substances in parts by weight: 14-20 parts of mint, 9-10 parts of orange red, 5-10 parts of mung beans, 9-14 parts of plum powder, and 9-14 parts of cherry powder 3-6 parts, strawberry powder 2-6 parts, ringo powder 1-2 parts, antler 2-3 parts, antler 1-2 parts, pokeweed 3-6 parts, Sophora japonica 4-8 parts, Sophora japonica 1-5 parts 6-9 parts of honeycomb, 15-26 parts of starch, 3-7 parts of fatty acid.

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PUM

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Abstract

The invention discloses a health food for regulating female climacteric syndrome. The health food is characterized by including the following materials in parts by weight: 14-20 parts of mint, 9-10 parts of exocarpium citri rubrum, 5-10 parts of mung bean, 9-14 parts of plum powder, 3-6 parts of cherry powder, 2-6 parts of strawberry powder, 1-2 parts of malus pumila powder, 2-3 parts of deer horn, 1-2 parts of pilose antler, 3-6 parts of phytolacca acinosa, 4-8 parts of sophora japonica, 1-5 parts of sophora fruit, 6-9 parts of nidus vespae, 15-26 parts of starch, and 3-7 parts of fatty acid. The health food has the beneficial effects that natural ingredients of the materials are scientifically extracted, and then are reasonably combined to prepare the health food which can be easily digested and absorbed by middle and old aged women; the effective active ingredients are allowed to scavenge free radicals through adjusting the body immunity and activating the estrogen secretion level in middle and old aged women bodies, so as to reach the effects of preventing oxidation, delaying senescence and delaying climacteric syndrome.

Description

technical field [0001] The invention relates to a health food for regulating climacteric syndrome in women. Background technique [0002] Modern medicine believes that menopausal syndrome refers to a group of syndromes in which the function of the autonomic nervous system is mainly accompanied by neuropsychological symptoms due to the gradual decline of nest function and the decline of estrogen levels before and after menopause. It is also called perimenopausal syndrome. . With the significant extension of people's life expectancy, the average life course of women after menopause is greatly extended, seriously affecting the health problems and quality of life of perimenopause and postmenopause, which account for 1 / 3 of women's lifetime. [0003] Menopausal syndrome occurs along with the aging of the human body. During the aging process of the human body, various functions and material structures of the body are significantly changed, the most prominent of which is the obvio...

Claims

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Application Information

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IPC IPC(8): A23L1/29A61K36/752A61P15/12A61P39/06A61K35/64A61K35/32A23L33/00
CPCA23L33/40A23V2002/00
Inventor 李宝聪
Owner QINGDAO HAIFALI GRAIN & OIL MACHINERY
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