Noodles capable of relieving cough and moistening lung and preparation method of needles

Abstract

The invention discloses noodles capable of relieving cough and moistening lung. The noodles are prepared from the following raw materials in parts by weight: 100-110 parts of wholewheat, 60-70 parts of corn, 20-30 parts of cassava starch, 20-25 parts of lotus root, 20-25 parts of almonds, 10-15 parts of lily, 20-25 parts of loquats, 20-30 parts of white radish, 6-8 parts of rock candy, 1-2 parts of root of rhus chinensis, 1-2 parts of dayflower, 1-2 parts of fennel, 1-3 parts of oxalis, 1-2 parts of noodle additives and a proper amount of water. The noodles take the wholewheat, the corn and the cassava starch as main raw materials, wherein the corn has functions of stimulating appetite, being cholagogue, relaxing the bowels, being diuretic, softening blood vessels, preventing cells from ageing, and preventing and curing cancers; the lotus root can remove heat to promote salivation, cool blood for hemostasis and remove blood stasis; the almond has functions of ventilating lung, relieving the cough, depressing qi, relieving asthma, relaxing the bowels, repelling insects and detoxifying; the lily has the functions of clearing internal heat, moistening the lung and soothing nerves; the loquat has the functions of quenching thirst, harmonizing stomach, being diuretic and clearing the heat, moistening lung, relieving the cough, eliminating phlegm, promoting the appetite, and being beneficial to digestive absorption.

Description

technical field [0001] The invention relates to the technical field of food and its technology, in particular to cough-relieving and lung-moistening noodles and a preparation method thereof. Background technique [0002] Noodles originated in China and are a very ancient food with a long history. It has been recorded in the Eastern Han Dynasty of China, and it has been more than 1,900 years. Chinese noodles are well-known both at home and abroad, and have a profound influence on the pasta culture of the world. Noodles have been handed down to this day. Although various noodles emerge in endlessly, most of the noodles are processed from wheat flour, and the nutrition and taste are relatively simple. With the progress of society and the improvement of people's living standards, people pay more and more attention to health, and green and healthy food has begun to be sought after by people. The noodles of the invention adopt food materials and Chinese herbal medicines w...

AI Technical Summary

Problems solved by technology

Noodles have been passed down to the present. Although various kinds of noodles emerge in endlessly, most of the noodles are processed from wheat flour, and the nutrition and taste are relatively simple.