Lotus root glutinous rice biscuit

Abstract

The invention relates to a lotus root glutinous rice biscuit, which consists of the following ingredients in parts by weight: 290 to 310 parts of wheat flour, 30 to 40 parts of lotus roots, 15 to 20 parts of Chinese yam, 10 to 20 parts of glutinous rice, 4 to 5 parts of alpinia katsumadai, 4 to 5 parts of galangal, 3 to 4 parts of long pepper, 4 to 5 parts of sharpleaf galangal fruit, 3 to 4 parts of phlomis mongolica, 5 to 6 parts of stevia rebaudian, 5-6 parts of chamomile, 30 to 40 parts of ginger powder, 70 to 80 parts of pear juice, and a proper amount of table salt, white granulated sugar, olive oil and water. The lotus root glutinous rice biscuit provided by the invention has the advantages that the manufacturing process is simple, and the Chinese yam is added, so that good effects of digesting food and reducing fat is realized, extracts of the alpinia katsumadai, the galangal, the long pepper, the sharpleaf galangal fruit and the like are also specifically added, so that the effects of strengthening the spleen and stomach, removing the deficiency heat and prompting the digestion are realized, and the lotus root glutinous rice biscuit is suitable for being eaten by most people.

Description

technical field [0001] The invention mainly relates to the technical field of biscuits and preparation methods thereof, in particular to a lotus root glutinous rice biscuit. Background technique [0002] Biscuit is a common snack food, which is very sweet and delicious, and is deeply loved by people. Most of the biscuits on the market are made of flour and cream, which have low nutritional value and cannot meet people's increasing health awareness. As people With the improvement of living standards, biscuits with certain health benefits will become more and more popular among people, especially young people. Contents of the invention [0003] In order to make up for the defects of the prior art, the present invention provides a preparation method of lotus root glutinous rice biscuits. [0004] The present invention is achieved through the following technical solutions: a lotus root glutinous rice biscuit is composed of the following raw materials in parts by weigh...

AI Technical Summary

Problems solved by technology

[0002] Biscuit is a common snack food, which is very sweet and delicious, and is deeply loved by people. Most of the biscuits on the market are made of flour and cream, which have low nutritional value and cannot meet people's increasing health awareness. As people With the improvement of living standards, biscuits with certain health benefits will become more and more popular among people, especially young people.