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Preparation method of health drink

A technology for health-care beverages and raw materials, applied in the field of food processing, can solve the problems of not much and a lot of anger, and achieve the effect of promoting physical health

Inactive Publication Date: 2015-09-23
ZHUHAI COCA-COLA BEVERAGE CO LTD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] With the acceleration of social development and the acceleration of the pace of life, people often get angry due to abnormal life routines or inclusions. When the work pressure is high in a short period of time and lack of sleep, there will also be a phenomenon of high anger. With global warming , the temperature in summer is getting higher and higher, and many people have different degrees of indigestion, food stagnation, gas stagnation, abdominal fullness and other symptoms. There are not many drinks, which cannot meet people's needs

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0040] A preparation method of a health drink, the method comprising the steps of:

[0041] (1) Prepare raw materials: tartary buckwheat, cassia seeds, radish seeds, Eucommia leaves, red dates, wolfberry, astragalus,

[0042] The parts by weight of each raw material described are as follows respectively:

[0043] Tartary Buckwheat 6 Cassia Seed 7

[0044] Eucommia leaves 5 red dates 15

[0045] Wolfberry 8 Astragalus 7

[0046] Radish 6.

[0047] Described red date is the red date after pitting;

[0048] (2) Put tartary buckwheat, cassia seeds, radish seeds, Eucommia leaves, and astragalus in a ceramic container, add 400 parts of pure water, heat to 95°C, keep for 25 minutes, cool to room temperature, and filter with a 40-mesh filter cloth to obtain Solution A;

[0049] (3) Crush the jujube and wolfberry into solution A, then add the sweetener honey, the amount of honey is 15 parts, heat to 80°C, cool to room temperature, homogenize in a homogenizer, mix evenly, Pasteur...

Embodiment 2

[0051] A preparation method of a health drink, the method comprising the steps of:

[0052] (1) Prepare raw materials: tartary buckwheat, cassia seeds, radish seeds, Eucommia leaves, red dates, wolfberry, astragalus,

[0053] The parts by weight of each raw material described are as follows respectively:

[0054] Tartary buckwheat 2 Cassia seeds 2

[0055] Eucommia leaves 1 red dates 5

[0056] Wolfberry 3 Astragalus 4

[0057] Raspberry 1;

[0058] Described red date is the red date after pitting;

[0059] (2) Put tartary buckwheat, cassia seeds, radish seeds, Eucommia leaves, and astragalus in a ceramic container, add 300 parts of pure water, heat to 90°C, keep for 20 minutes, cool to room temperature, and filter with a 40-mesh filter cloth to obtain Solution A;

[0060] (3) Crush red dates and wolfberry and add them to solution A, then add sweetener white sugar, the amount of white sugar is 5 parts, heat to 70°C, cool to room temperature, homogenize in a homogenizer, ...

Embodiment 3

[0062] A preparation method of a health drink, characterized in that the method comprises the steps of:

[0063] (1) Prepare raw materials: tartary buckwheat, cassia seeds, radish seeds, Eucommia leaves, red dates, wolfberry, astragalus,

[0064] The parts by weight of each raw material described are as follows respectively:

[0065] Tartary Buckwheat 10 Cassia Seed 10

[0066] Eucommia leaves 8 red dates 20

[0067] Wolfberry 12 Astragalus 10

[0068] Raspberry 9;

[0069] Described red date is the red date after pitting;

[0070] (2) Put tartary buckwheat, cassia seeds, radish seeds, Eucommia leaves, and astragalus in a ceramic container, add 500 parts of pure water, heat to 100°C, keep for 30 minutes, cool to room temperature, and filter with a 40-mesh filter cloth to obtain Solution A;

[0071](3) Crush the jujube and wolfberry into solution A, then add the sweetener sucrose, the amount of sucrose is 20 parts, heat to 90°C, cool to room temperature, homogenize in a h...

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Abstract

The invention belongs to the technical field of foodstuff processing, and specifically relates to a preparation method for a health-care beverage. The preparation method for the health-care beverage is characterized by comprising the following steps: (1) preparing raw materials: fagopyrum tataricum, cassia seeds, radish seeds, eucommia ulmoides leaves, red date, matrimony vine and radix astragali; (2) putting fagopyrum tataricum, cassia seeds, radish seeds, eucommia ulmoides leaves and radix astragali in a ceramic container, adding purified water, heating, cooling and filtering to obtain a solution A; (3) mashing red date and matrimony vine, adding into the solution A, then adding a sweetening agent, heating, cooling, mixing uniformly in a homogenizer, performing pasteurization and loading. The beneficial effects comprise that the beverage prepared by employing the formula obtained by combining various raw materials has the efficacy of regulating waterways, promoting digestion, eliminating distention, moistening intestines, relaxing bowels, fortifying spleen, tonifying stomach, tonifying kidney and the like, and is relatively beneficial to people metabolism and helps to promote body health.

Description

technical field [0001] The invention belongs to the technical field of food processing, and in particular relates to a preparation method of a health drink. Background technique [0002] Functional beverages, also known as health beverages, refer to beverages that meet the nutritional needs of certain special groups of people by adjusting the composition and content ratio of natural nutrients in beverages. Currently commercially available functional drinks can regulate human body functions to a certain extent, but sports medicine experts point out that since some functional drinks contain ingredients that stimulate the central nervous system such as caffeine, they should be used with caution in children. Although ordinary adults can drink energy drinks without restriction, they should also pay attention to some special circumstances. For example, sports drinks are suitable for drinking after strenuous exercise and a lot of sweating. The electrolytes and vitamins in them can...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): A23L2/02A23L2/52A23L1/09A23L29/30
CPCA23L2/02A23L2/50A23L29/30A23V2002/00A23V2200/30
Inventor 陆明军
Owner ZHUHAI COCA-COLA BEVERAGE CO LTD
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