Active litchi juice beverage and production method thereof

Abstract

The invention discloses an active litchi juice beverage and a production method thereof. The production method of the above active litchi juice comprises the following steps: using a fresh litchi juice as a raw material to prepare a litchi fructose concentrate and active litchi water having a typical litchi fragrance, mixing the litchi fructose concentrate with the active litchi water according to a ratio of 1:7-1:5, sterilizing in an electric field having an intensity of 10-30kV / cm for 5-15s, carrying out ultrasonic treatment at a frequency of 20-40kHz under a voltage of 40V for 20-40min for uniform mixing, and degassing. The active litchi juice beverage has the characteristics of refreshing mouthfeel, rich litchi aroma, good flavor, and high reservation of the typical fragrance of litchis, accords with the human weakly-alkaline internal environment requirement, provides good internal and external environment for the vital movement of cells to make the cells more vital, and substantially improves the quality and the values of a beverage. The active litchi juice beverage has the advantages of simple technology and low cost.

Description

technical field [0001] The invention relates to a beverage and a production method thereof, in particular to an active lychee juice beverage and a production method thereof, belonging to the technical field of fruit beverage production. Background technique [0002] As a characteristic fruit in Guangdong, lychee has a long history of cultivation. It is rich in essential amino acids, vitamins and trace elements. The current lychee processing products mainly include canned lychee, dried lychee, lychee wine, etc. The flavor ratio of these products is very different from that of fresh lychee fruit, and the loss of nutrients is also very large, which cannot meet the modern needs of consumers. Most of the nutritional ingredients and rich fruity aroma are deeply loved by consumers and have great development potential. Chinese patent ZL201010292196.8 discloses a lychee and apple mixed fruit juice drink and its preparation method, which is to mix lychee juice and apple juice, and ...

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Problems solved by technology

None of the above patents relates to an active lychee juice beverage prepared by using concentrated lychee fructose and lychee active water and its production method