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Making method of litchi snow skin moon cake

A production method and lychee technology are applied in the production of moon cakes and the field of production of lychee snow skin moon cakes, which can solve the problems of no lychee snow skin moon cakes and the production method of lychee snow skin moon cakes, etc., and achieve rich lychee fruit flavor and low cost. Low, good flavor effect

Inactive Publication Date: 2015-05-06
GUANGDONG ZHENZHOU GRP
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

None of the above patents involves the production method of lychee ice skin moon cakes, and there is no relevant report on using lychee concentrated fructose and lychee water to replace sucrose and purified water to make lychee ice skin moon cakes

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0021] Embodiment 1 The preparation steps of the lychee ice skin mooncake of this implementation are as follows:

[0022] (1) Use the 50kg water / h single-effect falling film evaporator produced by Shaanxi Sanyuan Hengli Machinery Co., Ltd. to concentrate the fresh lychee juice to a soluble solid content of 75Brix to obtain lychee concentrated fructose, and collect the concentrated fructose evaporated during the concentration process. Lychee water with typical lychee aroma;

[0023] (2) In a sterile environment, add 400g of ice skin premix powder to 150g of lychee water, stir well until the surface is smooth, and let it stand for 30 minutes to make ice skin; fully stir 200g of lychee concentrated fructose and 50g of chestnut powder Mix it as the lychee filling of the mooncake, and let it stand for 10 minutes; make the lychee snowskin mooncake according to the weight ratio of the ice skin to the lychee filling of 2:8;

[0024] (3) Vacuum-seal the formed lychee ice skin mooncake...

Embodiment 2

[0026] Embodiment 2 The preparation steps of the lychee ice skin mooncake of this implementation are as follows:

[0027] (1) Use the 50kg water / h single-effect falling film evaporator produced by Shaanxi Sanyuan Hengli Machinery Co., Ltd. to concentrate fresh lychee juice to a soluble solid content of 80Brix to obtain lychee concentrated fructose. Lychee water with typical lychee aroma;

[0028] (2) In a sterile environment, add 500g of ice skin premix powder to 250g of lychee water, stir well until the surface is smooth, and let it stand for 40 minutes to make ice skin; fully stir 250g of lychee concentrated fructose and 100g of chestnut powder Mix it as the lychee filling of the mooncake, and let it stand for 20 minutes; make the lychee snowskin mooncake according to the weight ratio of the ice skin to the lychee filling of 2:8;

[0029] (3) Vacuum-seal the formed lychee ice skin mooncakes in a sterile environment, and store them in a freezer at -10°C until they are sold. ...

Embodiment 3

[0030] Embodiment 3 The preparation steps of the lychee ice skin mooncake of this implementation are as follows:

[0031] (1) Use the 50kg water / h single-effect falling film evaporator produced by Shaanxi Sanyuan Hengli Machinery Co., Ltd. to concentrate fresh lychee juice to a soluble solid content of 85Brix to obtain lychee concentrated fructose. Lychee water with typical lychee aroma;

[0032] (2) In a sterile environment, add 600g of ice skin premix powder to 300g of lychee water, stir well until the surface is smooth, and let it stand for 50 minutes to make ice skin; fully stir 300g of lychee concentrated fructose and 150g of chestnut powder Mix it as the lychee filling of the mooncake, and let it stand for 30 minutes; make the lychee snowskin mooncake according to the weight ratio of the ice skin to the lychee filling of 2:8;

[0033] (3) Vacuum-seal the formed lychee ice skin mooncakes in a sterile environment, and store them in a freezer at -10°C until they are sold. ...

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Abstract

The invention discloses a making method of a litchi snow skin moon cake. The method is characterized in that the litchi snow skin moon cake is made by using a litchi fructose concentrate and litchi water to substitute sucrose and purified water, the litchi fructose concentrate is used to make the stuffing of the litchi snow skin moon cake, and the litchi water is used to make the snow skin of the litchi snow skin moon cake; the litchi fructose concentrate is preferably obtained by concentrating a fresh litchi juice through using a single-effect falling film evaporator to a soluble solid content of 75-85Brix; and the litchi water is preferably obtained by condensing steam having a typical litchi fragrance emitted in the concentration process of a fresh litchi juice. The litchi snow skin moon cake made through the method has the characteristics of refreshing mouthfeel, rich litchi aroma and good flavor, and the addition of the typical fragrance of litchis to the moon cake substantially improves the quality of the litchi snow skin moon cake. The litchi snow skin moon cake has a simple technology and a low cost.

Description

technical field [0001] The invention relates to a method for making moon cakes, in particular to a method for making lychee ice skin moon cakes, and belongs to the technical field of fruit snow skin moon cake production in the field of moon cake production and production. Background technique [0002] The Mid-Autumn Festival is an important traditional festival of the Chinese nation. During the Mid-Autumn Festival, the whole family reunite to enjoy the moon together and eat delicious moon cakes. It is a major Chinese custom. [0003] Traditional mooncakes are made of syrup, and the color is golden yellow, while part of the raw material of snowy mooncakes is glutinous rice. The appearance of the mooncakes is white, and they are stored in the freezer. Hence the name "Snow Skin Mooncake". Since the development of ice skin mooncakes, the outer skin can also be made of many different types of starch, which can last for a long time without cracking, aging, and no raw powder tast...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): A23L1/10A23L1/29A23L7/10A23L33/00
CPCA23L7/122A23L33/00A23V2002/00A23V2250/21A23V2250/606A23V2250/154
Inventor 张斌薛子光吴军王春宁李慧
Owner GUANGDONG ZHENZHOU GRP
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