Active litchi juice effervescent tablet and production method for same

Abstract

The invention relates to an active litchi juice effervescent tablet and a production method for the active litchi juice effervescent tablet, and belongs to the field of juice production. The active litchi juice effervescent tablet specifically consists of 40 to 50 parts by weight of litchi powder, 5 to 8 parts by weight of citric acid, 8 to 12 parts by weight of sucralose, 4 to 8 parts by weight of powered lubricant, 0.6 to 1.2 parts by weight of litchi flavor, 10 to 15 parts by weight of sodium bicarbonate and 10 to 15 parts by weight of an adhesive. The production method comprises the following steps of concentrating fresh litchi juice into 75 to 85Brix concentrated litchi fructose by using a triple-effect falling film evaporator, wherein the evaporation temperature is controlled to be 45 to 85 DEG C, collecting evaporated litchi juice with typical litchi flavor in a concentration process, placing the litchi juice in a freeze dryer, drying the litchi juice at -15 to 0 DEG C to obtain free-dried litchi powder, enabling the litchi powder, the nitric acid, the sucralose, the powdered lubricant, the litchi flavor and the sodium bicarbonate to pass through a 80 to 100-mesh sieve, adding the adhesive into the raw materials for uniform mixing, and feeding the mixture to a tablet press for tablet pressing. The active litchi juice effervescent tablet can be dissolved instantly when water is added, and is fresh and interesting, tastes fresh, and has intense and good litchi fruity flavor, a great number of bubbles are generated, and the typical flavor of litchis is well reserved.

Description

Technical field [0001] The invention relates to an active lychee juice effervescent tablet and a production method thereof, in particular to an effervescent tablet of active lychee juice and a production method thereof, in particular to an effervescent tablet of lychee juice that is instant in water, generates a large number of bubbles, is novel and interesting, has a refreshing taste, rich lychee fruit aroma, good flavor, and well retains the typical characteristics of lychee The fragrant effervescent tablet belongs to the technical field of food processing. Background technique [0002] Lychee, banana, pineapple, and longan are known as the "Four Major Fruits in South China". Lychee is native to southern China. It is a subtropical fruit tree and an evergreen tree with a height of about 10 meters. The peel has scaly bumps, bright red and purple. When the pulp is fresh, it is translucent and curd and has a delicious taste. But it is not resistant to storage. [0003] As a chara...

AI Technical Summary

Problems solved by technology

, the effervescent tablet can maintain the original flavor of the tea, but ethanol is used as a wetting agent, and ethanol has a certain influence on the flavor of the fruit juice, so this process is not suitable for preparing effervescent fruit juice tablets

[0007] A new process of the present invention prepares the active lychee juice effervescent tablet, the effervescent tablet dissolves immediately in water, produces a large number of bubbles, is novel and interesting, has a refreshing taste, rich lychee fruity aroma, good flavor, and well retains the typical aroma of lychee, The lychee juice product patent has not yet been seen in China