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Cancer preventing seasoner and preparation method thereof

The technology of seasoning and processing method is applied in the field of anti-cancer seasoning and its preparation to achieve the effect of rich nutrition, strong seasoning function and delicious taste

Active Publication Date: 2014-03-26
江西省添美食品有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

With the improvement of people's quality of life, a single seasoning can no longer meet people's needs for quality of life, so the production of seasonings with health benefits has become a market demand

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0016] An anti-cancer seasoning is characterized in that it is composed of the following raw materials in parts by weight:

[0017] Chicken powder 40, fennel powder 10, donkey-hide gelatin powder 15, angelica 2, hedyotis diffusa 4, mountain bean root 3, saffron 3, tortoise shell 2, angelica vine 4, dodder 3, wild chestnut 5, hawthorn 5, sweet potato 5. Apricots 5, salt 7, nutritional additives 10;

[0018] The nutritional additive is prepared by mixing olive oil, barley oil, pearl powder and trichosanthum powder in a weight ratio of 3:0.4:5:5.

[0019] The processing method of the anti-cancer seasoning is characterized in that it comprises the following steps:

[0020] (1) Add angelica, hedyotis diffusa, bean root, saffron, tortoise shell, celestial vine, and dodder into appropriate amount of water, heat and decoct to obtain a decoction;

[0021] (2) Shell the wild chestnuts, remove the core of the hawthorn, put them together, dry them and grind them into powder; remove the ...

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PUM

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Abstract

The invention discloses a cancer preventing seasoner and a preparation method thereof. The cancer preventing seasoner comprises the following raw materials in parts by weight: 30 to 40 parts of chicken meal, 8 to 10 parts of fennel powder, 10 to 15 parts of dondey-hide glue powder, 2 to 4 parts of angelica sinensis, 3 to 4 parts of oldenlandia diffusa, 2 to 3 parts of subprostrate sophora, 1 to 3 parts of stigma croci, 2 to 3 parts of tortoiseshell, 2 to 4 parts of herba aristolochiae, 2 to 3 parts of semen cuscutae, 3 to 5 parts of wild chestnuts, 3 to 5 parts of hawthorn, 3 to 5 parts of sweet potatoes, 3 to 5 parts of apricot, 5 to 7 parts of salt and 6 to 10 parts of nutrition additives. The invention provides the cancer preventing seasoner and the preparation method thereof, the cancer preventing seasoner selects various raw materials for preparation according to scientific ratio, has the characteristics of aromatic flavor, developmental nutrition, delicious taste and strong seasoning function, traditional Chinese medicines which are medicinal and edible on aspects of resisting cancer and tonifying spleen are added into the raw materials, so as to enable the seasoner to have the effects of tonifying spleen and appetizing, regulating blood and fostering Qi, and preventing cancer.

Description

technical field [0001] The invention relates to a seasoning, in particular to an anti-cancer seasoning and a preparation method thereof. Background technique [0002] Seasoning is an essential condiment in people's daily cooking. No matter which cuisine it is, seasoning is an important part. Along with the raising of people's quality of life, single seasoning can't satisfy people's demand to quality of life, therefore the seasoning that produces has health-care effect is the demand of market. Contents of the invention [0003] The invention overcomes the deficiencies in the prior art and provides an anti-cancer seasoning and a preparation method thereof. [0004] The present invention is achieved through the following technical solutions: [0005] An anti-cancer seasoning is characterized in that it is composed of the following raw materials in parts by weight: [0006] Chicken powder 30-40, fennel powder 8-10, donkey-hide gelatin powder 10-15, angelica 2-4, diffusa 3-4...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L1/231A23L1/30A23L33/10A23L33/105
CPCA23L25/30A23L27/26A23L33/10A23V2002/00A23V2250/21A23V2250/204A23V2200/308A23V2200/30
Inventor 王琦薛小民
Owner 江西省添美食品有限公司
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