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Compound flavoring powder

A technology of seasoning powder and monosodium glutamate, which is applied in the application, food preparation, food science and other directions, can solve the problems of decreased aroma, poor air permeability, cumbersome and other problems, and achieves the effect of strong seasoning function, rich nutrition and good taste.

Inactive Publication Date: 2014-03-26
TIANJIN LANSHI SEASONING
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Due to the poor air permeability and improper storage of these Chinese herbal medicines that are ground into fine powder, it is easy to form mildew, resulting in a decrease in fragrance, thereby affecting the seasoning effect; at the same time, because the preparation of condiments is very cumbersome during cooking, it is generally difficult to master and use them well. The amount of cooking becomes time-consuming and labor-intensive, and the cooked dishes often taste unsatisfactory

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0012] Embodiment 1: A kind of compound seasoning powder, its component and weight are: 30 kilograms of salt, 10 kilograms of flour, 6 kilograms of monosodium glutamate, 1 kilogram of pork paste, chicken paste: 0.5 kilogram, pork essence 0.5 kilogram, anise 2 kilograms, Cumin 1 kg, cinnamon 1 kg, tangerine peel 2 kg, pepper 0.5 kg, garlic powder 1 kg, ginger powder 1.5 kg.

[0013] The above-mentioned monosodium glutamate flavor is 60 mesh small particles.

Embodiment 2

[0014] Embodiment 2: a kind of compound seasoning powder, its component and weight are: 50 kilograms of salt, 20 kilograms of flour, 8 kilograms of monosodium glutamate, 3 kilograms of pork paste, chicken paste: 1 kilogram, pork essence 1 kilogram, anise 4 kilograms, 2 kg of cumin, 3 kg of cinnamon, 5 kg of tangerine peel, 0.5 kg of pepper, 1 kg of garlic powder, and 1.5 kg of ginger powder.

[0015] The above-mentioned monosodium glutamate flavor is 60 mesh small particles.

Embodiment 3

[0016] Embodiment 3: a kind of compound seasoning powder, its component and weight are: 70 kilograms of salt, 30 kilograms of flour, 10 kilograms of monosodium glutamate, 5 kilograms of pork paste, 1.5 kilograms of chicken paste, 1.5 kilograms of pork essence, 6 kilograms of anise, small 3 kg of fennel, 5 kg of cinnamon, 8 kg of tangerine peel, 0.5 kg of pepper, 1 kg of garlic powder, and 1.5 kg of ginger powder.

[0017] The above-mentioned monosodium glutamate flavor is 60 mesh small particles.

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PUM

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Abstract

The invention provides compound flavoring powder which comprises the following components in parts by mass: 30-70 parts of table salt, 10-30 parts of flour, 6-10 parts of gourmet powder, 1-5 parts of pork paste, 0.5-1.5 parts of chicken paste, 0.5-1.5 parts of pork essence, 2-6 parts of star anise, 1-3 parts of fennel, 1-5 parts of cassia bark and 2-8 parts of pericarpium citri reticulatae. The compound flavoring powder provided by the invention is rich in nutrition and good in taste, and combines various natural flavors, the process of adding seasoning during cooking is eliminated, time and effort are saved, the compound flavoring powder has a strong and high seasoning function and is high temperature resistant and stewing and cooking resistant during the use.

Description

technical field [0001] The invention belongs to the technical field of food, in particular to a compound seasoning powder. Background technique [0002] People must add some condiments when cooking all kinds of dishes to make them delicious. Commonly used condiments include pepper noodles, five-spice powder, thirteen spices, etc., all of which adopt ancient traditional processing methods. Crush it into fine powder and prepare it. These finely ground Chinese herbal medicines are prone to mildew due to poor air permeability and improper storage, resulting in a decrease in fragrance and affecting the seasoning effect. As a result, the cooking process becomes time-consuming and laborious, and the cooked dishes often taste unsatisfactory. Contents of the invention [0003] The object of the present invention is to overcome the deficiencies of the prior art, and provide a compound seasoning powder, which has stable quality, strong seasoning function, sweet, salty and fresh, an...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L1/226A23L27/20
CPCA23L27/00
Inventor 兰宏杰
Owner TIANJIN LANSHI SEASONING
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