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Frozen drink containing carrot granules and preparation method thereof

A technology for frozen drinks and carrots, which is applied in frozen sweets, food science, applications, etc. It can solve the problems of affecting the taste of products, poor chewing feeling, and the overall flavor of frozen drinks.

Inactive Publication Date: 2014-03-26
黄馨莹
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

The carrot crispy ice cream prepared by the above method is not pretreated with carrots, and is directly mixed with other ingredients. The special vegetable flavor of carrots will have a greater impact on the overall flavor of the frozen drink, and the grated carrots are soft after ripening. Poor chewing feeling, affecting the final taste of the product

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0020] Embodiment 1 (ice cream containing carrot particles and preparation method thereof)

[0021] The formula of the ice cream containing carrot particles of the present embodiment is:

[0022] 1% carrot granules, 10% white sugar, 3% fructose syrup, 5% starch syrup, 0.3% carrageenan, 0.1% citric acid, 2% milk powder, 2% oil, and the balance is water;

[0023] Prepare ice cream with carrot granules as follows:

[0024] 1) Dice the carrots, the particle size is 1mm×1mm×1mm, immerse in 4% salt water, ferment with plantaractobacillus, stop the fermentation when the pH value of the fermentation liquid reaches 4.2, clean it properly, and then put it in 20% Carry out candied 15 minutes in white granulated sugar aqueous solution, obtain carrot granule;

[0025] 2) Batch the various ingredients of the ice cream (except carrot particles), then homogenize at 60°C and 150Bar, sterilize at 85°C for 15 seconds, then cool to 2°C, and freeze at 0°C to obtain puffed Material, control the ...

Embodiment 2

[0026] Embodiment 2 (ice cream containing carrot particles and preparation method thereof)

[0027] The formula of the ice cream that contains carrot particle of the present embodiment is:

[0028] 10% carrot granules, 15% white sugar, 6% fructose syrup, 8% starch syrup, 0.4% carboxymethyl cellulose, 0.8% malic acid, 13% milk powder, 8% oil, and the balance is water;

[0029] Ice cream containing carrot granules was prepared as follows;

[0030] 1) Dice carrots with a particle size of 5mm×5mm×5mm, immerse them in 8% salt water, and ferment them with Lactobacillus plantarum. When the pH value of the fermentation liquid reaches 4.6, stop the fermentation. % white granulated sugar aqueous solution, carry out candied 30 minutes, obtain carrot particle;

[0031] 2) Batch various ingredients of the ice cream (except carrot particles), then homogenize at 75°C and 200Bar, sterilize at 85°C for 30s, then cool to 4°C, and freeze at 6°C to obtain Puffed material, control the expansion...

Embodiment 3

[0032] Embodiment 3 (popsicle containing carrot particles and preparation method thereof)

[0033] The formula of the popsicle containing carrot particles of the present embodiment is:

[0034] 5% carrot granules, 13% white sugar, 5% fructose syrup, 6% starch syrup, 0.35% guar gum, 0.4% lactic acid, and the balance is water;

[0035]Prepare popsicles containing carrot granules as follows;

[0036] 1) Dice the carrots, the particle size is 3mm×3mm×3mm, immerse in 6% salt water, ferment with plantaractobacillus, when the pH value of the fermentation liquid reaches 4.4, the fermentation can be stopped, after proper cleaning, and then at 35 % white granulated sugar aqueous solution, carry out candied 25 minutes, obtain carrot particle;

[0037] 2) Batch the various ingredients of the popsicle (except carrot granules), then homogenize at 70°C and 180Bar, sterilize at 85°C for 25s, then cool to 3°C, mix in carrot granules, and pour into the mold. Insert sticks according to needs,...

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PUM

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Abstract

The invention provides a frozen drink containing carrot granules and a preparation method thereof. The weight of the carrot granules accounts for 1%-20% of the total weight of the frozen drink. The preparation method comprises the steps of mixing ingredients, other than the carrot granules, of the frozen drink, homogenizing, sterilizing, cooling and freezing the mixture to obtain the main frozen material of the frozen drink, mixing the carrot granules with the main frozen material, filling and freezing to obtain the frozen drink. The frozen drink contains the carrot granules processed by a special process, the vegetable taste of the carrot granules is removed, and the carrot granules are hard and crisp, so that the frozen drink has good mouthfeel for chewing, is rich in nutrition and is suitable for various groups of people.

Description

technical field [0001] The invention belongs to the technical field of frozen drink processing, and mainly relates to a frozen drink containing carrot particles and a preparation method thereof. Background technique [0002] Frozen drinks are made from one or more of drinking water, sugar, dairy products, soy products, fruit products, edible oil, etc., with or without food additives, ingredients, sterilization, and freezing Frozen solid products are divided into ice cream, ice cream, slush, popsicles (popsicles), etc. Frozen drinks are popular with consumers for their sweet and dense taste, cold and thirst-quenching taste. At present, there are many kinds of frozen drinks sold in the market, which are different in packaging, structure, and flavor, but only in the proportion of ingredients, flavors, pigments and other additives, while the actual ingredients and taste of frozen drinks are not too different. There are many changes, and the nutritional value is not high, which...

Claims

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Application Information

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IPC IPC(8): A23G9/42A23G9/04
Inventor 黄馨莹
Owner 黄馨莹
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