Production method of coarse grain tea pellet

Abstract

A production method of a coarse grain tea pellet comprises the following steps: fully stirring and mixing leachates of coarse grain pure powder, cassava-kind starch, white sugar, tea powder or tea to prepare wet powder, steaming the powder to be cooked by steam; performing strip rolling by a strip rolling machine, performing dicing by a dicing cutter, cooking by microwave, and keeping in reserve;performing rounding in a rounding machine to obtain a coarse grain tea pellet with a diameter of 0.8-0.9 cm, drying the coarse grain tea pellet to obtain a water weight percentage of 10-12%, and packaging to obtain a finished product. The invention changes the original habitual production process which simply adopts cassava starch as a main raw material, adopts coarse grain powder as a a main rawmaterial, uses cassava starch as a coating, not only maintains the mouthfeel of products in the prior art, but also greatly increases the nutritive value of the tea pellet; the coarse grain tea pellet processed by microwave technology has good formation, and high yield, is not fragile, has transportation tolerance, long shelf life, significantly better mouthfeel during chewing than cassava-kind starch pellets, and good color and mouthfeel, is smooth and elastic, has boiling tolerance, is not turbid, has glistening appearance after rehydration, and has better marketability.

Description

technical field [0001] The invention relates to a production method of a leisure food, specifically a production method of a healthy, fast, convenient and interesting food produced by changing the original potato flour balls through multi-channel processing. Background technique [0002] Potato powder balls currently on the market are also called pearl powder balls. Potato powder balls are a traditional snack with a casual flavor that has become popular in recent years, but this snack can only be made and eaten in milk tea shops and fast food restaurants. It generally uses tapioca starch as the main raw material, and then adds additives such as water, sugar or sweetener, caramel pigment, thickener, flavor and coloring, and is produced through the following traditional processes: [0003] Main raw materials → auxiliary materials → water → blending and mixing → spheronizing machine spheronizing → screening → packaging → inspection → finished product storage [0004] First, mi...

AI Technical Summary

Problems solved by technology

But because the raw material it uses is tapioca starch, it has very few nutrients and can only meet the taste needs