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Health-care soymilk and preparation method thereof

A soy milk and health care technology, which is applied in the field of health care soy milk and its preparation, can solve the problems that it is difficult to meet people's needs and the taste of soy milk is single, and achieve the effect of smooth taste, good stability and rich bean fragrance

Active Publication Date: 2014-03-26
NANTONG SHUANGHE FOOD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

But present market soybean milk taste is single, is difficult to satisfy people's needs

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0013] A health-care soybean milk, comprising: 1 part of peony, 3 parts of aloe, 2 parts of honeysuckle, 1 part of licorice, 2 parts of Luo Han Guo, 1 part of astragalus, 1 part of Eucommia, 3 parts of yam, 12 parts of soybean, and 0.1 part of salt , 0.05 part of monoglyceride fatty acid ester, 0.1 part of agar.

[0014] The preparation method of above-mentioned health-care soybean milk comprises the following steps:

[0015] Step 1: Wash the soybeans, add 3 times the weight of water to soak for 4-6 hours, grind the soaked soybeans to a 50-mesh coarse pulp, then grind to a 100-mesh fine pulp, and filter to collect the filtrate;

[0016] Step 2, add peony, aloe, honeysuckle, licorice, Luo Han Guo, astragalus, Eucommia, and Chinese yam to water with 4 times the weight, boil at 80°C for 30 minutes, and filter to collect the filtrate;

[0017] Step 3: Mix the filtrate obtained in step 1 and the filtrate obtained in step 2, add salt, monoglyceride fatty acid ester and agar, heat t...

Embodiment 2

[0019] A health-care soybean milk, comprising in parts by weight: 4 parts of peony, 6 parts of aloe, 5 parts of honeysuckle, 3 parts of licorice, 5 parts of Luo Han Guo, 3 parts of astragalus, 3 parts of Eucommia, 3 parts of yam, 18 parts of soybean, and 0.3 part of salt , 0.15 parts of monoglyceride fatty acid ester, 0.3 parts of agar.

[0020] The preparation method is the same as in Example 1.

Embodiment 3

[0022] A health-care soybean milk, comprising in parts by weight: 3 parts of peony, 5 parts of aloe, 4 parts of honeysuckle, 2 parts of licorice, 3 parts of Luo Han Guo, 2 parts of astragalus, 2 parts of Eucommia, 2 parts of yam, 16 parts of soybean, and 80 parts of water , 0.2 parts of salt, 0.09 parts of monoglyceride fatty acid ester, and 0.2 parts of agar.

[0023] The preparation method is the same as in Example 1.

[0024] The health-care soymilk prepared by the invention has a strong bean aroma and a smooth taste. It has been determined that it contains more than 2.5% of protein, more than 0.5% of dietary fiber, and more than 0.1% of calcium and phosphorus, which is more than 15% higher than that of ordinary soymilk.

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PUM

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Abstract

The invention provides health-care soymilk and a preparation method thereof. The health-care soymilk comprises the following components in parts by weight: 1-4 parts of peony, 3-6 parts of aloe, 2-5 parts of honeysuckle, 1-3 parts of liquorice, 2-5 parts of momordica grosvenori, 1-3 parts of radix astragali, 1-3 parts of eucommia ulmoides, 1-3 parts of Chinese yam, 12-18 parts of soybeans, 0.1-0.3 part of salt, 0.05-0.15 part of fatty acid monoglyceride and 0.1-0.3 part of agar. The preparation method comprises the following steps: firstly, cleaning the soybeans, soaking, grinding the soybeans into fine slurry, filtering, and collecting the filtrate; secondly, adding the Chinese herbal components into water, boiling, filtering, and collecting the filtrate; finally, mixing the filtrates obtained in the above two steps, adding the salt, the fatty acid monoglyceride and the agar, heating to 80-95 DEG C, and preserving heat for 0.5h to obtain the health-care soymilk. The health-care soymilk contains rich proteins, amino acids and trace elements, breaks through the mainly-sweet flavor of the conventional soymilk, is strong in bean fragrance, smooth in taste and high in product stability, and can be stored at room temperature.

Description

technical field [0001] The invention belongs to the technical field of food, and in particular relates to a health-care soybean milk and a preparation method thereof. Background technique [0002] Along with the raising of people's living standard and the strengthening of consumption idea, the food with health care function is more and more subject to people's favor. [0003] Soy milk is rich in nutrients, especially rich in protein and more trace element magnesium, in addition, it also contains vitamin B1, B2 and so on. Soy milk is called "brain-building" food by western nutritionists, because soybean phospholipids contained in soy milk can activate brain cells and improve the memory and attention of the elderly. Soy milk is rich in nutrients, the protein content is equivalent to that of milk, does not contain cholesterol, and can prevent arteriosclerosis. But present market soybean milk taste is single, is difficult to satisfy people's needs. Contents of the invention ...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23C11/10A23L11/65
Inventor 何灿华张迎阳
Owner NANTONG SHUANGHE FOOD
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