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Healthcare rose milk and preparation method thereof

A rose, health care technology, applied in dairy products, milk preparations, applications, etc., can solve the problems of unable to meet health needs, single function of beverages, etc., and achieve the effects of improving immunity, supplementing protein, and improving sub-health status.

Inactive Publication Date: 2014-03-26
HUAIYUAN DAYU FOOD TECH
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, most of the dazzling array of drinks on the market are mainly to improve the taste, and the functions of the drinks are still relatively single, which cannot meet people's gradually increasing health needs

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment Construction

[0014] The health care rose milk consists of the following raw materials in parts by weight (kg):

[0015] Fresh milk 500, rose 80, honeysuckle 20, almond powder 32, hawthorn 15, dragon fruit 20, buckwheat flour 20, fritillaria 2, angelica 1, white pomegranate 2, rehmannia 6, radish 3, honey 40, Maltodextrin 35, health nutritional additive 5, water in proper amount.

[0016] The health-care nutritional additive is composed of the following raw materials in parts by weight (kg): Luo Han Guo 35, wild chrysanthemum 12, sunflower 2, grape seed 4, hickory chick 6, erinaceus erinaceus 8, plantain 2, perilla seed 5 , coix seed oil 2, turmeric 4, dense bucket flower 12, appropriate amount of water.

[0017] The preparation method comprises the steps of:

[0018] (1) Centrifuge and purify the fresh milk at a speed of 8000r / min, and then pasteurize it at a temperature of 80°C for 30s. After cooling to room temperature, refrigerate at a low temperature of 4°C to obtain pretreated fresh...

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PUM

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Abstract

The invention discloses healthcare rose milk and a preparation method thereof. The healthcare rose milk is prepared from the raw materials including fresh milk, rose, honeysuckle, almond powder, hawthorn, pitaya, bitter buckwheat powder, fritillaria cirrhosa, radix angelicae dahuricae, ampelopsis japonica, rehmannia glutinosa (gaertn.) libosch, grape seed, honey, maltodextrin and the like. The invention has the following benefits: the healthcare rose milk has unique taste, and is fresh, spicy and full-bodied; the ingredients of the drink have the effects of stomach invigorating, digesting, protein supplementing and immunity improving; the improvement on the sub-health status of white-collar workers in cities is facilitated, and people's physical health is benefited.

Description

field of invention [0001] The invention relates to the field of food processing, more specifically to a beverage and a preparation method thereof. Background technique [0002] Beverage refers to liquid food that uses water as the basic raw material and is produced by different formulas and manufacturing processes for people to drink directly. Beverages are processed food for human consumption. It aims to provide water and nutrients necessary for people's life, to achieve the purpose of promoting body fluids, quenching thirst and improving health. Beverages are of a great variety and have different flavors, and are the most common and necessary drinks in people's daily life. Beverages all have a certain taste and mouthfeel, and emphasize color, aroma and taste very much. They either maintain the natural color, aroma and taste, or improve them through processing and blending to meet people's various needs. Beverages can not only replenish water for people, but also have the...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23C9/152A23C9/154
Inventor 张旭
Owner HUAIYUAN DAYU FOOD TECH
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