Fruit and vegetable beverage with detoxification effect and making method thereof
The technology of a fruit and vegetable beverage and a production method, which is applied in the field of food processing, can solve problems such as side effects and poor treatment effect, and achieve the effects of lowering blood pressure, comprehensively enriching nutrition, and preventing cancer.
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[0055] In order to further explain the technical features and contents of the present invention, the present invention will be described in detail below in conjunction with the accompanying drawings.
[0056] Such as figure 1 as shown, figure 1 It is a production process flow chart of the present invention.
[0057] A fruit and vegetable beverage with detoxification effect and a preparation method thereof, specifically as follows.
[0058] (1) Selection of raw materials for fruits and vegetables: Select fresh, ripe, and intact carrots, radishes, aloe vera, mangoes, pineapples, sweet potatoes, tomatoes, bitter gourds, green peppers, ginger, onions, yogurt, and honey.
[0059] (2) Cleaning and processing:
[0060] Firstly, the above-mentioned fresh fruits were washed with clear water respectively, and disinfected with a chlorine dioxide solution, the concentration of the chlorine dioxide solution being 15 ppm.
[0061]Then remove the skin of the radish and cut it into pieces...
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