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Quick-frozen steamed chicken block with rice flour and preparation process thereof

A preparation process and a technology for chicken nuggets, which are applied in the field of quick-frozen powdered steamed chicken nuggets and their production and processing technology, can solve the problems of inconvenient operation and time-consuming processing, and achieve the effects of reducing processing operation links and being convenient to eat.

Active Publication Date: 2014-03-19
HEBI YONGDA FOOD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, due to the time-consuming processing, it is not very convenient to operate, so a quick-frozen form of steamed chicken nuggets came into being.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0009] Embodiment 1: A kind of quick-frozen powdered steamed chicken nuggets, prepared from the following raw materials in parts by weight: 40-50 parts of white striped chicken, 5-10 parts of chicken racks, 0.1-0.5 parts of light soy sauce, 0.05-0.1 parts of table salt, pepper 0.01-0.05 parts of ginger powder, 0.1-0.5 parts of ginger powder, 1-5 parts of ice water, 0.01-0.05 parts of star anise powder, 0.0.5-0.5 parts of white sugar, 0.01-0.05 parts of monosodium glutamate, 0.01-0.05 parts of yeast powder, 3 parts of wheat flour ~8 parts, 1~5 parts of corn flour, 30~50 parts of purified water, 0.1~0.5 parts of ginger, 0.1~0.5 parts of cooking wine.

[0010] With white striped chicken as the main raw material and other raw materials as auxiliary raw materials, quick-frozen steamed chicken nuggets are processed through the processes of vacuum tumbling, soup cooking, pickling, steaming, cooling, molding, quick-freezing and demoulding packaging. .

Embodiment 2

[0011] Example 2: A quick-frozen powdered steamed chicken nugget, prepared from the following raw materials: white striped chicken 40kg, chicken rack 6kg, light soy sauce 0.2kg, salt 0.08kg, pepper 0.01 kg, ginger powder 0.1kg, ice water 5kg, Star anise powder 0.01kg, white sugar 0.1kg, monosodium glutamate 0.01kg, yeast powder 0.02kg, wheat flour 5kg, corn flour 2kg, purified water 40kg, ginger 0.3kg, cooking wine 0.1kg.

Embodiment 3

[0012] Example 3: A preparation process for quick-frozen powdered steamed chicken nuggets: white striped chicken is used as the main raw material, and the meat temperature is required to be 0-4°C without corruption and congestion; the white striped chicken is cut into chicken nuggets of 30-40 cubic centimeters in size Standby; first put the cut chicken pieces into the vacuum tumbler, and add light soy sauce, salt, pepper, ginger powder, ice water, star anise powder, sugar, monosodium glutamate, yeast powder for vacuum tumble, vacuum degree 0.06 ~0.1MPa, time 10~15 minutes, then add wheat flour and corn flour for a second non-vacuum tumbling, time 5~10 minutes; add purified water, chicken rack, ginger, cooking wine into the sandwich pot to heat up and cook soup, temperature 98- 100℃ for 2~3 hours, the boiled chicken rack soup is filtered and cooled for later use; marinate the rolled chicken nuggets at a temperature of 0-4℃ for 10~12 hours; use a smoker to steam, Place the marin...

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PUM

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Abstract

The invention relates to a quick-frozen steamed chicken block with rice flour. The quick-frozen steamed chicken block with rice flour takes a well cleaned to-be-processed chicken as a main raw material, adopts other raw materials as auxiliary materials, and is formed by the steps of: processing, vacuum tumbling, soup boiling, curing, steaming, cooling, mold filling, quick-freezing and demolding packaging. The quick-frozen steamed chicken block with rice flour provided by the invention can be edible after directly steaming it in a bowl for 15-20min. The original flavor of steamed chicken blocks with rice flour is maintained, and eating can be more convenient and faster. The quick-frozen steamed chicken block with rice flour is very suitable for families, snack bars and wedding banquets, and the processing operation links are reduced.

Description

technical field [0001] The invention relates to a quick-frozen powder-steamed chicken nugget product processed from white striped chicken as a main raw material and a production and processing technology thereof. technical background [0002] Steamed chicken nuggets is a very popular Chinese dish now, especially in Chinese restaurants, families, wedding banquets, etc. It has become a classic dish. But because it is time-consuming to process, it is not very convenient to operate, so a kind of quick-frozen chicken nuggets with rice flour has emerged as the times require. Contents of the invention [0003] The technical problem to be solved by the present invention is to provide a conveniently processed quick-frozen steamed chicken nuggets and a preparation process thereof. [0004] In order to solve the above technical problems, the following technical scheme is adopted: a quick-frozen powdered steamed chicken nugget, which is prepared from the following raw materials in pa...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L1/315A23L1/314A23L1/318A23L13/50A23L13/40A23L13/70
CPCA23L13/428A23L13/50A23L13/70A23V2002/00A23V2200/08
Inventor 王宇栋
Owner HEBI YONGDA FOOD
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