Looking for breakthrough ideas for innovation challenges? Try Patsnap Eureka!

Composite bee product preparation and preparation method thereof

A compound bee and product technology, which is applied in food preparation, food ingredients as anticaking agents, food ingredients as taste improvers, etc., can solve the problem of easy oxidation and blackening of bee larvae, limited health care regulation, and easy mold and deterioration of bee pollen and other problems, to achieve the effect of easy taking and storage, no toxic and side effects, and improved taste

Inactive Publication Date: 2014-03-12
JIANGSU JIANGDAYUAN ECOLOGICAL BIOLOGICAL TECH
View PDF2 Cites 12 Cited by
  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Therefore, eating a kind of bee product can only obtain limited health-care regulating effect, and in order to obtain a more comprehensive nutritional and health-care effect, it is necessary to take multiple bee products at the same time, which causes inconvenience to consumers.
In addition, the taste of some bee products is poor. For example, royal jelly has a sour, astringent, and spicy smell; It is easy to be oxidized and blackened in storage, etc.

Method used

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
View more

Examples

Experimental program
Comparison scheme
Effect test

example 1

[0020] A preparation method of compound bee product preparation, its preparation process is as follows:

[0021] 1. Bee pollen pretreatment: bee pollen is composed of rape pollen and impurities or other types of pollen, wherein the weight percentage of rape pollen is more than 97%, and the bee pollen is sterilized, dried and crushed, and the water content is less than 5%;

[0022] 2. Pretreatment of royal jelly: pre-freeze royal jelly in a vacuum freeze dryer, cool down to -30~-25°C within 1 hour, and keep it warm for 2 hours; after pre-freezing, carry out sublimation analysis, at a rate of 10°C every 2 hours, Slowly raise the temperature to 40°C and keep it warm for 4-7 hours; grind the frozen royal jelly into 100-120 mesh fine powder with a water content of less than 5%;

[0023] 3. Drone pupae pretreatment: place drone larvae aged 19-21 days in a vacuum freeze dryer for pre-freezing, cool down to -30--25°C within 1 hour, and keep warm for 2 hours; sublimation analysis after...

example 2

[0027] A preparation method of compound bee product preparation, its preparation process is as follows:

[0028] 1. Bee pollen pretreatment: bee pollen is composed of rape pollen and impurities or other types of pollen, wherein the weight percentage of rape pollen is more than 97%, and the bee pollen is sterilized, dried and crushed, and the water content is less than 5%;

[0029] 2. Pretreatment of royal jelly: pre-freeze royal jelly in a vacuum freeze dryer, cool down to -30~-25°C within 1 hour, and keep it warm for 2 hours; after pre-freezing, carry out sublimation analysis, at a rate of 10°C every 2 hours, Slowly raise the temperature to 40°C and keep it warm for 4-7 hours; grind the frozen royal jelly into 100-120 mesh fine powder with a water content of less than 5%;

[0030] 3. Drone pupae pretreatment: place drone larvae aged 19-21 days in a vacuum freeze dryer for pre-freezing, cool down to -30--25°C within 1 hour, and keep warm for 2 hours; sublimation analysis after...

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

PUM

No PUM Login to View More

Abstract

The invention discloses a composite bee product preparation and a preparation method method thereof. The composite bee product preparation is prepared from bee pollen, bee milk, male hachinoko, honey, chrysanthemum, maltodextrin, fructose, an anti-agglomeration agent and a flavoring agent all of which are treated, dried, crushed and blended, and then formed into a powder, granules, tablets by a conventional method, or put in capsules. The composite bee product preparation provided by the invention is high in nutritive value and capable of enhancing the immune function; the effects of various bee product active ingredients are brought into play; the active ingredients can be absorbed by the human body thoroughly; the flavor can be improved so that the composite bee product preparation is convenient to take and store; the composite bee product preparation is free of any toxic and side effect.

Description

technical field [0001] The invention belongs to the field of nutritious food, in particular to a compound bee product preparation containing multiple bioactive components and a preparation method thereof. Background technique [0002] Bee products are roughly divided into three categories according to their source and production process: the first category is the natural raw materials produced by worker bees, which are processed through a series of physiological, biochemical and physical processes, including honey, bee pollen, bee food, propolis; the second category is the glandular fluid secreted by some special glands in the worker bee, including royal jelly, beeswax, and bee venom; the third category is the body of the honeybee that develops in various stages after the embryo (larvae, pupae, and adults) ). [0003] Bee products have excellent health effects, so they have been accepted by more and more people. However, due to the different components of different bee prod...

Claims

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

Application Information

Patent Timeline
no application Login to View More
IPC IPC(8): A23L1/076A23L1/08A23L21/20A23L21/25
CPCA23L21/20A23L21/25A23L33/00A23V2002/00A23V2200/16A23V2200/30A23V2250/5114A23V2250/606A23V2200/208A23V2300/50
Inventor 毛日文周娟朱慧芬
Owner JIANGSU JIANGDAYUAN ECOLOGICAL BIOLOGICAL TECH
Who we serve
  • R&D Engineer
  • R&D Manager
  • IP Professional
Why Patsnap Eureka
  • Industry Leading Data Capabilities
  • Powerful AI technology
  • Patent DNA Extraction
Social media
Patsnap Eureka Blog
Learn More
PatSnap group products

Browse by: Latest US Patents, China's latest patents, Technical Efficacy Thesaurus, Application Domain, Technology Topic, Popular Technical Reports.

© 2024 PatSnap. All rights reserved.Legal|Privacy policy|Modern Slavery Act Transparency Statement|Sitemap|About US| Contact US: help@patsnap.com