Pet food and preparation method thereof

A food and pet technology, applied in the field of pet food, can solve the problems of high cost, loose content package, low efficiency, etc., achieve the effect of reducing consumption, reducing raw material cost, and improving product performance

Inactive Publication Date: 2015-06-17
INNOVATE INT SHENZHEN
View PDF5 Cites 0 Cited by
  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] In view of the above deficiencies in the prior art, the object of the present invention is to provide a pet food and its preparation method, which aims to solve the problems of low efficiency, high cost, and insufficient wrapping of the contents in the preparation method of pet food in the prior art

Method used

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
View more

Image

Smart Image Click on the blue labels to locate them in the text.
Viewing Examples
Smart Image
  • Pet food and preparation method thereof
  • Pet food and preparation method thereof
  • Pet food and preparation method thereof

Examples

Experimental program
Comparison scheme
Effect test

Embodiment Construction

[0026] The present invention provides a pet food and its preparation method. In order to make the object, technical solution and effect of the present invention clearer and clearer, the present invention will be further described in detail below. It should be understood that the specific embodiments described here are only used to explain the present invention, not to limit the present invention.

[0027] A kind of preparation method of pet food provided by the present invention, it comprises the steps:

[0028] Shaping the body of the content;

[0029] Covering the meat substance on the surface of the content body, and wrapping the meat substance tightly on the surface of the content body by using the outer skin to form pet food;

[0030] Under predetermined baking conditions, the pet food is baked.

[0031] Among them, a more preferred solution is to set a long groove on the side of the content body when the content body is being molded, and then insert the side of the ski...

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to view more

PUM

No PUM Login to view more

Abstract

The invention discloses pet food and a preparation method of the pet food. The preparation method comprises the following steps: molding a content body; covering the surface of the content body with meat substances and tightly covering the surface of the content body with the meat substances by using an outer skin to form pet food; and baking the pet food under a pre-set baking condition. According to the preparation method, the content body is molded by adopting an industrial molding manner; meanwhile, the outer skin is used for tightly covering the surface of the content body with the meat substances so that the outer skin is not easy to loosen in the baking process and the chewing and occlusion time of animals is improved; the production efficiency of the pet food can be improved and the product performance of the pet food can also be improved; the cost of raw materials of the pet food is reduced; furthermore, some needed nutritional substances or other additives can also be added into the pet food according to the requirements.

Description

technical field [0001] The invention relates to the field of pet food, in particular to a pet food and a preparation method thereof. Background technique [0002] In the prior art, most of the current leather pet snacks use cowhide or pigskin, and then roll or twist some meat substances in the cowhide or pigskin, or wrap some meat outside the cowhide. The above methods all need to be done manually, such as manually rolling, twisting or wrapping. The processing efficiency of this method is extremely low, and the specifications of each product are not uniform. At the same time, the content is wrapped due to manual rolling, twisting or wrapping. The looseness of the leather makes it easy for animals to bite into the contents, which does not achieve the effect of molaring or prolonging the chewing time. A large number of leathers also increases the cost of raw materials. [0003] Therefore, the prior art still needs to be improved and developed. Contents of the invention [...

Claims

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to view more

Application Information

Patent Timeline
no application Login to view more
Patent Type & Authority Patents(China)
IPC IPC(8): A23K1/00
Inventor 斯高特·莱奥纳德·赫夫沈丹林翰
Owner INNOVATE INT SHENZHEN
Who we serve
  • R&D Engineer
  • R&D Manager
  • IP Professional
Why Eureka
  • Industry Leading Data Capabilities
  • Powerful AI technology
  • Patent DNA Extraction
Social media
Try Eureka
PatSnap group products