A kind of processing method of yellow chrysanthemum tea

Abstract

The invention relates to a processing method of yellow chrysanthemum tea. The processing method comprises the following steps: 1, picking fresh flowers; 2, spreading for placing in a grading manner; 3, cleaning the flowers; 4, primarily drying; 5, secondarily drying; 6, full firing; and 7, stalk-separating and grading. The processing method has the beneficial effects that the yellow chrysanthemum tea in a dry state is gold-yellow in filament and green in receptacle; whole chrysanthemum is suspended in a cup after the yellow chrysanthemum tea is made, and is gold-yellow; the yellow chrysanthemum tea is gold-yellow and bright in soup color, clean and durable in aroma and mellow in taste. According to the processing method, a high-temperature green-removing (flower steaming) process of conventional chrysanthemum tea is changed in a processing technique and a spreading process is adopted, and thus the processing time is prolonged, the transformation of internal ingredients of the chrysanthemum is promoted, a multi-time section drying method is adopted in the drying procedure, the temperature is gradually increased, the dissipation of water and the collation of aroma substances are facilitated; by applying a relatively-high-temperature full firing process, low-melting point aroma substances relatively quickly volatilize, the flower aroma is relatively pure, and the aroma volatilizes relatively remarkably after the yellow chrysanthemum tea is made.

Description

technical field [0001] The invention belongs to a processing method of tea substitute chrysanthemum tea, in particular to a processing method of chrysanthemum tea. Background technique [0002] The utilization of chrysanthemum as a health drink has a long history, and it is one of the standing products of our people's life. Known as the seven things that open the door, the saying of firewood, rice, oil, salt, soy sauce and vinegar tea, chrysanthemum is deeply loved by people for its bright eyesight, freshness and fire relief, and it is a commonly used tea-like drink. Along with the continuous improvement of people's living standards, the drinking of chrysanthemum tea is not only limited to its medicinal and health care functions, but the chrysanthemum product is required to have drinking value, and it is also required to retain good ornamental value. [0003] Traditional chrysanthemum teas, such as Hangzhou white chrysanthemum and Huizhou tribute chrysanthemum, are harveste...

AI Technical Summary

Problems solved by technology

The chrysanthemum tea produced by this process has floral fragrance, uniform leaf color, bright yellow soup, and lacks ornamental value after brewing.