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Processing method of yellow chrysanthemum tea

A processing method, the technology of yellow chrysanthemum, is applied in the processing field of yellow chrysanthemum tea, which can solve the problems of lack of ornamental value, etc., and achieve the effect of facilitating the loss of water, sweet taste, and long-lasting fragrance

Active Publication Date: 2014-03-12
LISHUI XUANDE HUANGJU DEV
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

The chrysanthemum tea produced by this process has floral fragrance, uniform leaf color, bright yellow soup, and lacks ornamental value after brewing.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment Construction

[0019] The present invention will be further described below in combination with specific implementation methods. The processing method of a kind of tea in the present invention: flower picking→grading and spreading→cleaning→primary baking→rebaking→full fire→picking and grading→finished product.

[0020] Take 50kg flowers as an example:

[0021] 1. Flower picking

[0022] Proper maturity is required for flower picking. When the petals are stretched and straight, and the tubular flowers are 90% scattered, they should be picked when picking. When picking, they are picked in batches according to the size of the flowers and the degree of spherical shape, and processed separately.

[0023] 2. Grading and spreading

[0024] After the flowers enter the factory, they are graded according to size and pattern. This batch uses evenly sorted first-class flowers with a flower diameter of 4-5cm. Use the withering trough to spread, each flower is evenly placed on the withering troug...

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Abstract

The invention relates to a processing method of yellow chrysanthemum tea. The processing method comprises the following steps: 1, picking fresh flowers; 2, spreading for placing in a grading manner; 3, cleaning the flowers; 4, primarily drying; 5, secondarily drying; 6, full firing; and 7, stalk-separating and grading. The processing method has the beneficial effects that the yellow chrysanthemum tea in a dry state is gold-yellow in filament and green in receptacle; whole chrysanthemum is suspended in a cup after the yellow chrysanthemum tea is made, and is gold-yellow; the yellow chrysanthemum tea is gold-yellow and bright in soup color, clean and durable in aroma and mellow in taste. According to the processing method, a high-temperature green-removing (flower steaming) process of conventional chrysanthemum tea is changed in a processing technique and a spreading process is adopted, and thus the processing time is prolonged, the transformation of internal ingredients of the chrysanthemum is promoted, a multi-time section drying method is adopted in the drying procedure, the temperature is gradually increased, the dissipation of water and the collation of aroma substances are facilitated; by applying a relatively-high-temperature full firing process, low-melting point aroma substances relatively quickly volatilize, the flower aroma is relatively pure, and the aroma volatilizes relatively remarkably after the yellow chrysanthemum tea is made.

Description

technical field [0001] The invention belongs to a processing method of tea substitute chrysanthemum tea, in particular to a processing method of chrysanthemum tea. Background technique [0002] The utilization of chrysanthemum as a health drink has a long history, and it is one of the standing products of our people's life. Known as the seven things that open the door, the saying of firewood, rice, oil, salt, soy sauce and vinegar tea, chrysanthemum is deeply loved by people for its bright eyesight, freshness and fire relief, and it is a commonly used tea-like drink. Along with the continuous improvement of people's living standards, the drinking of chrysanthemum tea is not only limited to its medicinal and health care functions, but the chrysanthemum product is required to have drinking value, and it is also required to retain good ornamental value. [0003] Traditional chrysanthemum teas, such as Hangzhou white chrysanthemum and Huizhou tribute chrysanthemum, are harveste...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23F3/34
Inventor 何卫中严芳
Owner LISHUI XUANDE HUANGJU DEV
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